APRICOT, DATE, AND PISTACHIO HAROSETH
Provided by Melissa Roberts
Categories Food Processor Side Passover Vegetarian Stuffing/Dressing Dried Fruit Date Pistachio Sherry Healthy Kosher Vegan Kosher for Passover Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes about 3 cups
Number Of Ingredients 9
Steps:
- Pulse nuts in a food processor until coarsely chopped. Add dried fruit and pulse until chopped. Add Sherry, zest, and spices and pulse until incorporated.
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Sowrov Roy
[email protected]This haroseth is a great way to add some variety to your Passover seder.
Emmanuel Chinanti
[email protected]I'm so glad I found this recipe! I've been looking for a good haroseth recipe for years. This one is perfect.
Jan Jan2
[email protected]This haroseth is delicious! The flavors are perfect and the texture is great. I highly recommend this recipe.
Abdulganiyu Shall
[email protected]I love this haroseth! The flavors are perfect and the texture is great. I highly recommend this recipe.
md KaIimUIIha
[email protected]This haroseth is a great way to use up leftover Passover fruit. The flavors are delicious and the texture is perfect. I highly recommend this recipe.
Pujitha Chamod
[email protected]I made this haroseth for my family and they loved it! The flavors were perfect and the texture was great. I highly recommend this recipe.
MEDIA VISION
[email protected]I'm so glad I found this recipe! I've been looking for a good haroseth recipe for years. This one is perfect. The flavors are amazing and the texture is great. I will definitely be making this again.
Rayhan_ Ahamed
[email protected]This haroseth is a great way to add some variety to your Passover seder. The flavors are unique and interesting, and the texture is wonderful. I highly recommend this recipe.
harry rajput
[email protected]I made this haroseth for my Passover seder and it was a huge success! Everyone loved it. The flavors were perfect and the texture was great. I highly recommend this recipe.
Saima Akhtar
[email protected]This is the best haroseth I've ever had! The flavors and textures are amazing. I especially love the addition of pistachios. I will definitely be making this again and again.
M Khan S
[email protected]This haroseth was delicious! It was the perfect balance of sweet and tart, and the texture was wonderful. I loved the combination of apricots, dates, and pistachios. I will definitely be making this again.
What What
[email protected]I'm not usually a fan of haroseth, but I really enjoyed this recipe. The apricots, dates, and pistachios added a lot of flavor and texture, and the lemon juice and orange zest gave it a nice brightness. I would definitely make this again.
Elyas Khan
[email protected]This haroseth was a hit at my Passover seder! Everyone loved the unique flavor and texture. I especially liked the addition of pistachios, which gave the dish a nice crunch. I will definitely be making this haroseth again next year.
Teniola Owonikoko
[email protected]I was a bit skeptical about using dried fruit in haroseth, but I'm so glad I gave this recipe a try! The apricots and dates add a lovely chewiness and sweetness to the dish, and the pistachios add a nice crunch. I also really liked the addition of le
Rohana Kis
[email protected]This haroseth recipe is an absolute delight! The combination of apricots, dates, and pistachios creates a wonderful balance of flavors and textures. The lemon juice and orange zest add a refreshing brightness, while the honey and cinnamon add a touch