This light and airy dessert is sure to please. It's delicious and refreshing...perfect for summer but great anytime!!
Provided by TAUR1966
Categories Desserts
Time 3h15m
Yield 12
Number Of Ingredients 5
Steps:
- Pour the apricot nectar into a saucepan and bring to a boil. Remove from heat and stir in gelatin mix until completely dissolved. Whisk in sour cream until smooth or process in a blender. Pour into a serving bowl, and stir in the apricots. Chill until set, about 3 hours. Top with whipped topping just before serving.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 32.7 g, Cholesterol 16.9 mg, Fat 12.9 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 9.1 g, Sodium 79.3 mg, Sugar 30.2 g
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Younas Afridi
[email protected]This dessert is absolutely delicious! The apricots are so juicy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
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[email protected]I'm not usually a fan of apricot desserts, but this one is a game-changer. The apricots are perfectly complemented by the almonds and spices. I will definitely be making this again.
Jasher Richard
[email protected]This dessert is so easy to make, but it's so flavorful and impressive. I love the combination of the apricots, almonds, and spices.
roy _writes
[email protected]I made this dessert for my family, and they all loved it. The apricots were perfectly sweet and tart, and the crust was flaky and delicious.
Michael Ally
[email protected]This dessert is easy to make and always a hit. I love that I can use fresh or frozen apricots, so I can make it any time of year.
Recheal Nganga
[email protected]This is the best apricot dessert I've ever had. The apricots are perfectly cooked, and the flavor is amazing. I will definitely be making this again and again.
Brianna Mora
[email protected]I made this dessert for my friends, and they all loved it. It's a great recipe for a special occasion.
Prem Gc
[email protected]This dessert is absolutely delicious! The apricots are so juicy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
MUGHAL GAMERZ
[email protected]I'm not usually a fan of apricot desserts, but this one is a game-changer. The apricots are perfectly complemented by the almonds and spices. I will definitely be making this again.
jeanine moore
[email protected]This is my new favorite apricot dessert. It's so simple to make, but it's so flavorful and impressive. I love the combination of the apricots, almonds, and spices.
tanajh trinidad
[email protected]I made this dessert for a potluck, and it was gone in minutes. Everyone loved it! The apricots were perfectly sweet and tart, and the crust was flaky and delicious.
enoch divine
[email protected]This dessert is so easy to make, and it's always a hit. I love that I can use fresh or frozen apricots, so I can make it any time of year.
Ahsan Yar
[email protected]I've made this apricot dessert several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
David Gifford
[email protected]This apricot dessert was a hit with my family! The combination of sweet and tart flavors was perfect, and the apricots were cooked to perfection. I will definitely be making this again.