APRICOT FRUIT LEATHER ROLLS
Homemade fruit leather roll-ups are perfect for any kids' party.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 30
Number Of Ingredients 4
Steps:
- Preheat oven to 160 degrees with rack in center. Place apricots in a large bowl, and cover with the water; let soak until they are completely soft, 30 to 45 minutes. Transfer to a fine sieve; drain, and reserve liquid.
- Place apricots in the bowl of a food processor fitted with the metal blade; add honey and sugar. Process until mixture is very smooth and easily spreadable. If it is too thick, add up to 1 tablespoon soaking liquid.
- Cover two 10-by-15-inch baking sheets with plastic wrap. Divide puree between the sheets; spread in a thin, even layer with an offset spatula. Let dry in oven until mixture is firm but slightly tacky, about 8 hours or overnight. Remove from oven; let cool.
- Peel fruit leather from plastic wrap, and cut into 1-inch-wide strips using a pizza cutter. Roll tightly into cylinders, and serve.
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Beto Martinez aka el cholo
[email protected]I would highly recommend these rolls to anyone who loves apricots and pistachios.
Kelly Shoemaker
[email protected]These rolls are perfect for a snack or a dessert.
shineeca hinkman
[email protected]I love the chewy texture and the sweet and tangy flavor.
Alaba Alaba
[email protected]These rolls were so easy to make, and they turned out so well!
Ali Bashir
[email protected]I would definitely make these rolls again.
MDboly Tarek
[email protected]These rolls were delicious! I love the combination of apricots and pistachios.
Andrea Bolden
[email protected]I made these rolls for a party, and they were a huge hit! Everyone loved them.
Sharooz Ayan
[email protected]These rolls were really easy to make, and they turned out great! I love the chewy texture and the sweet and tangy flavor.
Hashir Ali
[email protected]These rolls were a bit too sweet for my taste, but they were still good. I think I would try using less sugar next time.
Gamila Tamer
[email protected]I love the combination of apricots and pistachios in these rolls. The flavors work so well together, and the texture is perfect. I will definitely be making these again.
Richard Bedford
[email protected]These rolls were so easy to make, and they turned out so well! I was really impressed with how chewy and flavorful they were. I will definitely be making these again.
Riyaz Desai
[email protected]I made these rolls for my family, and they were a huge hit! Everyone loved the sweet and tangy flavor of the apricots, and the pistachios added a nice touch. I will definitely be making these again.
Mumbere Victor
[email protected]These apricot fruit leather rolls were a delight! The flavors were perfectly balanced, and the texture was chewy and satisfying. I especially loved the addition of the pistachios, which added a nice crunch and nutty flavor.