APRICOT-GLAZED BACON SPIRALS
Here's a real crowd-pleaser for an appetizer table or brunch buffet. A whole piece of crispy bacon is rolled into each spiral. It's so good with the apricot preserves, which make it a sweet-and-salty treat. -Kellie Mulleavy, Lambertville, Michigan
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a small skillet, heat butter over medium heat. Add onion; cook and stir until tender, 3-5 minutes. Reduce heat to low; add preserves. Cook and stir until melted., Unroll crescent dough into one long rectangle. Roll into a 15x9-in. rectangle, sealing seams and perforations. Cut crosswise into fifteen 1-in. strips; top each with one piece of bacon. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place on an ungreased baking sheet, cut side down., Spoon apricot mixture over each spiral. Bake until golden brown, 12-15 minutes. Let stand 5 minutes before serving. Refrigerate leftovers.
Nutrition Facts : Calories 97 calories, Fat 5g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 185mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
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Jagannath Dhakal
jagannath.dhakal@yahoo.comThese bacon spirals were a complete disaster. They fell apart in the oven and the glaze burned.
Hgf Jhg
h.jhg@yahoo.comI didn't like the apricot glaze on these bacon spirals. It was too sweet and overpowering.
Brittney Torree
torreeb11@gmail.comThese bacon spirals were a bit dry. I think I'll try cooking them at a lower temperature next time.
godfrey phiri
phiri_godfrey@hotmail.comI had some trouble getting the bacon spirals to stay together. Maybe I didn't roll them tightly enough.
Hayden Bates
bh63@yahoo.comThese bacon spirals are a bit too sweet for my taste. I think I'll try them with a different glaze next time.
Mdjiyarul Islam
m-i@hotmail.comI wasn't sure how the apricot glaze would taste with bacon, but I was pleasantly surprised. It's a great combination.
Basmala Shindy
shindy_b13@yahoo.comThese bacon spirals are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Arbaz Khan
k_arbaz71@hotmail.comI love that these bacon spirals can be made ahead of time. It makes them perfect for busy weeknights.
Thor Jepsen
jepsent@aol.comThese bacon spirals are a great way to dress up a simple breakfast or brunch. They're also perfect for a quick and easy snack.
Chuck Buck
buck_c76@yahoo.comI've tried several different recipes for bacon spirals, but this one is by far the best. The apricot glaze is amazing.
Nnenna Onuoha
o@yahoo.comI made these bacon spirals for my family and they loved them. They said they were the best bacon they've ever had.
Rana jawad
ranajawad@hotmail.comThese bacon spirals are so addictive! I can't stop eating them.
RABEL World
rabel69@gmail.comI love the combination of sweet and savory in these bacon spirals. The apricot glaze is the perfect complement to the crispy bacon.
Y. KH
kh@yahoo.comThese bacon spirals are the perfect appetizer for any party or gathering. They're easy to make ahead of time and they always disappear quickly.
Mazbaul Hassan
hassanm@gmail.comI've made these bacon spirals several times now and they are always a crowd-pleaser. They're also a great way to use up leftover bacon.
Mark Diecidue
d.mark42@hotmail.comThese bacon spirals were a hit at my last party! They were so easy to make and everyone loved them.