A simple and quick main dish designed for busy nights or cooking novices. Add a steamed vegetable and rice and a tasty dinner is on the table in 30 minutes or less. I like to include the hot sauce not to make this a spicy dish but to cut the sweetness just a bit. Planning to try this on the grill this summer as it should work very well. (WW 4 pts)
Provided by justcallmetoni
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the broiler. Line the broiler pan with aluminum foil. (The foil is a must for quick clean up.) Spray the broiler-pan rack with nonstick vegetable cooking spray.
- In a cup, stir together the preserves or marmalade, ketchup, and vinegar. Add the tabasco if you are planning to include.
- Season the chicken breasts with the thyme and salt and pepper. Arrange the chicken breasts, skin side down, on the prepared pan and broil 4 to 6 inches from the heat for 5 minutes. Turn and broil for 3 minutes. (If you are using larger chicken breasts, adjust the cooking time.)
- Brush each chicken breast with some of the fruit glaze and broil for 1 to 2 minutes, until the glaze is bubbly and the chicken is no longer pink in the thickest part. Turn the chicken (it should now be skin side up) and brush on the rest of the glaze an broil an additional minute.
- Remove from the broiler and serve.
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ayesha Shai
[email protected]I love that this recipe is so easy to make. The glaze is so flavorful and it really makes the chicken taste amazing.
Olalekan Khalid
[email protected]This recipe is a great way to use up leftover chicken. I love that it's so versatile and can be served with a variety of sides.
Collenay Robinson
[email protected]I love the combination of sweet and savory in this recipe. The apricot glaze is the perfect balance for the chicken. I will definitely be making this again.
Savannah Morgan
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and the results are delicious. I will definitely be making this again.
Regina O. Folly
[email protected]I love that this recipe uses simple ingredients that I already have on hand. The glaze is so easy to make and it really makes the chicken taste amazing.
Mazhar Abbas
[email protected]This recipe is a great way to add some variety to your weeknight meals. The chicken is cooked in a flavorful glaze that is sure to please everyone at the table.
Sara Wentworth
[email protected]I love the simplicity of this recipe. The few ingredients come together to create a delicious and flavorful dish. I will definitely be making this again.
steve jepson
[email protected]This recipe is a great way to use up leftover chicken. The glaze is so flavorful that it really elevates the chicken. I will definitely be making this again.
Mahesh Deuba
[email protected]I'm not a huge fan of chicken breasts, but this recipe changed my mind. The apricot glaze is so good that it makes the chicken taste amazing. I will definitely be making this again.
Jacob Odango
[email protected]I love this recipe! The chicken is always cooked perfectly and the glaze is so flavorful. I've made this recipe several times and it's always a hit.
Njabulo Mthethwa
[email protected]This recipe is so easy to follow and the results are amazing! The chicken is always juicy and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Saeed Azam
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was cooked to perfection and the glaze was absolutely delicious. My guests raved about it.
Dizzy Don't trip
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the glaze was the perfect combination of sweet and tangy. My family loved it, and I will definitely be making it again.
Israel Obanla
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the glaze is delicious. I highly recommend this recipe.
Esther Addo
[email protected]This was a great recipe! The chicken was moist and flavorful, and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again.
Ali Abaas
[email protected]I'm not usually a fan of chicken breasts, but this recipe changed my mind. The apricot glaze was so good that I couldn't get enough of it. I'll definitely be making this again.
BEN EZE
[email protected]I tried this recipe last night and it was a hit with my family! The glaze was tangy and flavorful, and the chicken cooked perfectly. I'll definitely be making this again soon.
FUNNY MAMES
[email protected]This apricot glazed chicken was an absolute delight! The chicken was tender and juicy, with a crispy skin that had the perfect amount of sweetness from the glaze. I'm definitely adding this recipe to my regular rotation.