APRICOT GLAZED PORK TENDERLOIN
Adapted from a Robin Miller "Quick Fix" recipe. On her show, Robin used a whole jar of jam, but I prefer less jam. If you like a thicker sauce, you may wish to add some cornstarch at the end, but I liked it without it. To help make this healthier for my family, I did use jam sweetened with Splenda and low sodium soy sauce and we really liked it. Serve with rice and snap peas or green beans. There will be a lot of extra sauce in the pan, I served this on the side in a gravy boat for those who wished to dip.
Provided by HeatherFeather
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium-high heat.
- Add pork, season lightly on one side, and sear about 2 minutes per side, until nearly cooked through.
- Add apricot preserves, tamari sauce and ginger and bring to a simmer.
- Simmer 5-10 minutes, until pork is cooked through and sauce reduces (if you like thicker sauce, remove pork once it is fully cooked to a covered dish and then keep cooking sauce, raising the temp a bit higher, until it has reduced to your liking, or add some cornstarch and cook till thick).
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Shivam Patny
[email protected]I'm not sure what I did wrong, but my pork tenderloin turned out dry. The glaze was good, but the pork was just too dry.
Muawiya Sonu
[email protected]This recipe was a bit of a challenge, but it was worth it! The pork was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Grant Robinson
[email protected]I've been looking for a good pork tenderloin recipe and this one is it! The pork was tender and juicy, and the glaze was perfect. I will definitely be making this again.
Sam Chauke
[email protected]This was my first time making pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly. The glaze was also delicious. I will definitely be making this again.
Lawrence Martinz
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the glaze was amazing. I will definitely be making this again.
Rahma Rahma
[email protected]This recipe is a keeper! The pork was so tender and flavorful, and the glaze was perfect. I will definitely be making this again and again.
Suzi Dana
[email protected]Just made this for dinner and it was a hit! The pork was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Emine Saliu
[email protected]This was so easy to make and turned out so good! The pork was tender and juicy, and the glaze was the perfect combination of sweet and tangy. I will definitely be making this again.
Pari Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always cooked to perfection and the glaze is amazing. I highly recommend this recipe!
Rana kashif Zahid
[email protected]Made this for dinner last night and it was delicious! The pork was so tender and juicy, and the glaze was perfect. I will definitely be making this again.
Ntandor Cube
[email protected]This apricot glazed pork tenderloin was a hit! The glaze was sweet and tangy, and the pork was cooked perfectly. I will definitely be making this again.