APRICOT JELLIES
Provided by Barbara Kafka
Categories dessert
Time 1h
Yield 280 3/4-inch squares
Number Of Ingredients 4
Steps:
- Place apricots and water in a 2 1/2-quart souffle dish with a tight lid. Cook, covered, at 100 percent power in a high-power microwave oven for 12 minutes, stirring once.
- Remove from oven. Transfer apricots and liquid to a food processor. Process until smooth, stopping once to scrape sides of bowl. Add 3 cups of the sugar in two batches; process until smooth after each addition, stopping to scrape sides and stir sugar down into the puree.
- Scrape mixture back into souffle dish. Cook, uncovered, for 30 minutes, stirring well three times.
- Remove from oven. Oil a 10 1/2-by-15 1/2-inch jellyroll pan. Scrape mixture into pan and smooth with a spatula. Refrigerate until firm enough to cut, 3 hours or overnight.
- Place remaining sugar in a small bowl. Rinse a knife with hot water. Cut candy into 3/4-inch squares, rinsing the knife from time to time as you lift squares from pan. Coat each square on all sides in the sugar. As they are coated, place on a cake rack. Let stand overnight, until dry.
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Kassidy Harper
[email protected]I can't wait to make these jellies again!
Naomi Blay
[email protected]These jellies are a great addition to any picnic or potluck.
Chi Zy
[email protected]I love the way these jellies sparkle in the sunlight.
Juan Salgado
[email protected]These jellies are a great way to add a touch of sweetness to a cheese plate.
md Sarjul
[email protected]I've never been a fan of jellies, but these apricot jellies changed my mind. They're so delicious and flavorful.
Godwin nyakno
[email protected]These jellies are the perfect way to use up a glut of apricots. They're also a great way to preserve the flavor of apricots for later in the year.
cynthia chepkoech
[email protected]I made these jellies with my grandchildren and they had a blast. They loved helping me measure the ingredients and pour the jelly into the jars.
Bitto Talitha
[email protected]These jellies are so easy to make and they're always delicious. I love the way they look in a jar.
Louis A Martinez
[email protected]I've been making these jellies for years and they're always a hit. They're the perfect summer treat.
josecruz ramirez
[email protected]I made these jellies for my daughter's birthday party and they were a huge success. The kids loved them!
Malik Ibrarawan1
[email protected]These jellies are a great way to add a touch of elegance to any dessert. I love serving them with fresh fruit or ice cream.
MD jahangir MD jahangir
[email protected]I've made these jellies several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Pakeerathan Venu
[email protected]I made these jellies with fresh apricots from my garden. They were absolutely delicious!
Mercy Uche
[email protected]These jellies are a great way to use up leftover apricots. They're also a great gift idea.
TECHNO BHI 56
[email protected]I'm not a big fan of apricots, but I loved these jellies. They were so flavorful and refreshing.
Jodwin Ligaka
[email protected]These jellies are the perfect balance of sweet and tart. I love the way the apricot flavor comes through.
Taherulislam Sagar
[email protected]I've never made jellies before, but this recipe was so easy to follow. The jellies turned out great and they were so delicious.
Daniel Tibbles
[email protected]I made these jellies for a potluck and they were a hit! Everyone loved them. They were so easy to make and they turned out perfectly.
Samira Hussain
[email protected]These apricot jellies were a delightful treat! They had a beautiful golden color and a delicate apricot flavor. I loved the texture, which was firm but still had a slight chewiness to it. They were the perfect addition to my afternoon tea party.