APRICOT JELLY {OR JELLO}
Make and share this Apricot Jelly {or Jello} recipe from Food.com.
Provided by katew
Categories Gelatin
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place water in small bowl.
- Sprinkle over gelatine, stir to combine.
- Set aside 5 minutes till absorbed.
- Place nectar and sugar in saucepan.
- Stir over medium heat till sugar dissolves.
- Add gelatine mixture, stir till dissolved.
- Pour into greased 6 cup mould.
- Refrigerate till set.
Nutrition Facts : Calories 173.3, Fat 0.2, Sodium 14.5, Carbohydrate 40.8, Fiber 1.1, Sugar 39.7, Protein 4.4
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Mindy Kruzan
[email protected]This recipe is a winner! The jelly is beautiful and tastes amazing. I'm definitely going to make it again.
Amjed Nedjar
[email protected]This jelly is so easy to make and it's absolutely delicious. I love the combination of apricots and almonds.
Rashi Desi vellog
[email protected]I'm not a big fan of apricots, but I really enjoyed this jelly. It's not too sweet and has a nice tart flavor.
MR Rashed
[email protected]This recipe is a great way to use up leftover apricots. I had a bunch of apricots that were starting to go bad, so I decided to make this jelly. It turned out delicious!
Abulbasher Labib
[email protected]The jelly didn't set properly for me. I'm not sure what I did wrong.
Maryann Ejimofor
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Ngaya Peter
[email protected]I've made this jelly several times and it's always a hit. It's so versatile - I use it on toast, pancakes, and even in cocktails. It's also a great gift idea.
Tlhomamo Ntlharapane
[email protected]This jelly is amazing! I love the combination of apricots and almonds. It's the perfect balance of sweet and tart.
Kabir N
[email protected]I was pleasantly surprised by how well this recipe turned out. I've never made jelly before, but the instructions were easy to follow and the jelly set perfectly. The flavor is delicious - not too sweet and not too tart.
Hermione lisa Homer
[email protected]This apricot jelly recipe is a keeper! It's so easy to make and turns out perfect every time. I love the bright, tangy flavor of the apricots. I've also tried adding a bit of ginger or cinnamon to the jelly, which gives it a nice warm flavor.