APRICOT ORANGE CRANBERRY BREADS
Steps:
- Into a bowl sift together the flour, the baking powder, the baking soda, and the salt. In a large bowl with an electric mixer cream the butter with the sugar and beat in the zest and the eggs, 1 at a time. Beat in the orange juice and the milk and beat the mixture until it is combined well (it will appear curdled). Add the flour mixture and beat the batter until it is just combined. Stir in the apricots, the walnuts, and the cranberries, divide the batter among 5 buttered and floured loaf pans, each 5 3/4 by 3 1/4 by 2 inches, and bake the breads in the middle of a preheated 350°F. oven for 40 to 45 minutes, or until a tester comes out clean. Remove the breads from the pans and let them cool, right sides up, on a rack. The breads keep, wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month.
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David Kalungi
[email protected]This was the perfect bread to make for a holiday brunch. It was festive and delicious. Everyone loved it!
Hamza Chand
[email protected]This bread was a bit too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, it was a good bread.
Inzi Charmlight
[email protected]I made this bread for my family and they loved it! It was so moist and flavorful. The apricots, oranges, and cranberries were all perfectly balanced. I will definitely be making this again.
Chamath Loshitha
[email protected]This bread was just okay. It wasn't bad, but it wasn't amazing either.
sofi ethiopia
[email protected]This bread was a hit at my last potluck! Everyone loved it. It's a great recipe to have on hand for when you need something quick and easy to make.
Hassan Computer
[email protected]I followed the recipe exactly, but my bread turned out dry and crumbly. I'm not sure what went wrong.
Albert Viera
[email protected]This bread was amazing! It was so moist and flavorful. The apricots, oranges, and cranberries were all perfectly balanced. I will definitely be making this again and again.
Nabin Dc
[email protected]This bread was a bit too dense for my taste. I think I would have preferred it with a lighter texture.
Chinemerem Chibuzor
[email protected]I'm not a huge fan of dried fruit, but I thought I'd give this bread a try. I'm glad I did! The combination of apricots, oranges, and cranberries was really nice. The bread was also very moist and flavorful.
Rich Martin
[email protected]This was the perfect bread to make for a holiday brunch. It was festive and delicious. Everyone loved it!
Julius Swanigan
[email protected]This bread was a bit too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, it was a good bread.
Elisha S.Kamusaki
[email protected]I made this bread for my family and they loved it! It was so moist and flavorful. The apricots, oranges, and cranberries were all perfectly balanced. I will definitely be making this again.
Ayla Morgan
[email protected]This bread was just okay. It wasn't bad, but it wasn't amazing either. The flavors of the apricots, oranges, and cranberries were all there, but they didn't really come together in a cohesive way. The bread was also a bit dry.
Marvin James
[email protected]This apricot-orange-cranberry bread was an absolute delight! The combination of sweet apricots, tangy oranges, and tart cranberries made for a perfectly balanced flavor profile. The bread itself was moist and fluffy, with a delicate crumb that melted