"This unique blend of ingredients is a pleasant surprise," Mary Ann Dell of Phoenixville, Pennsylvania says of the sweet apricot-and-thyme-flavored tenderloin. "My sister game the recipe to me 15 years ago, and it's been a favorite ever since."
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cut tenderloin horizontally from the long side to within 1/2 in. of opposite side. Open meat so it lies flat; cover with plastic wrap. Flatten to 1/2-in. thickness; remove plastic. , In a food processor, combine the apricots, pecans, 2 teaspoons thyme, garlic, salt and pepper; cover and process until finely chopped. Add molasses and oil; process until blended. Spread apricot mixture over meat to within 3/4 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string at 1-1/2-in. intervals. , Line a roasting pan with heavy-duty foil. Place meat on a rack in prepared pan. Pour broth over meat and sprinkle with remaining thyme. Bake at 400° for 40-45 minutes or until juices run clear and a thermometer reads 160°. Let stand for 5-10 minutes before slicing.
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MD ROKONUZZGIMAN KHAN
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Ntsako Maluleke
[email protected]I'm always looking for new recipes to try, and this one didn't disappoint. It was a delicious and easy-to-make dish that I will definitely be making again.
Joshua Kingston
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy.
The Music Masti Funda
[email protected]I'm not a big fan of pork, but this dish was amazing. The stuffing was so flavorful that it made the pork taste delicious.
Fanyaye Wedajo
[email protected]This recipe is a great way to use up leftover pork tenderloin. I had some leftover from a roast and this was the perfect way to use it up.
Saimon Islam Sabbir
[email protected]I made this dish for my picky eaters and they all loved it! It's a kid-friendly recipe that's also delicious for adults.
Joshua kim Mwesh
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork was fall-apart tender and the stuffing was bursting with flavor.
joker brigt
[email protected]I'm a beginner cook and this recipe was easy to follow. I was really happy with how it turned out.
UFB RAJA YT
[email protected]I served this dish with roasted vegetables and mashed potatoes. It was a complete meal that everyone loved.
Maureen Iweriebor
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
R Netra
[email protected]I'm not a fan of nuts, so I omitted the pecans from the stuffing. It was still delicious!
Bhawana Bhatta
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
little khairul
[email protected]I thought the cooking time was a bit too long. The pork was a little dry, but the stuffing was still good.
Fatima Zahara
[email protected]I'm always looking for new ways to cook pork tenderloin, and this recipe definitely didn't disappoint. It was a nice change from my usual recipes.
Helo Miah
[email protected]I had some trouble finding apricot preserves, but I ended up using peach preserves instead. The dish still turned out great!
Robin Chowdhury
[email protected]This dish was a bit too sweet for my taste, but I think that's just because I'm not a big fan of apricots. Other than that, it was a well-made dish.
Dwayne Rice
[email protected]I'm not a big fan of pork, but this dish changed my mind. The apricot pecan stuffing was so good that it made the pork taste amazing.
Lenny the endoskeleton Jr
[email protected]This recipe was easy to follow and the dish turned out perfectly. I will definitely be making it again.
Boineelo Obuilr
[email protected]I made this dish for my family and they loved it! The pork was tender and juicy, and the stuffing was flavorful and delicious.
Graphistan
[email protected]This apricot pecan stuffed pork tenderloin was a hit at my dinner party! The combination of sweet apricots, crunchy pecans, and savory pork was divine.