APRICOT PINEAPPLE HAM
Tired of mixing up messy glazes to put on ham, I tried this simple recipe a few years ago. Young and old alike complimented me on the lovely, sweet and juicy ham - and I've prepared it this way ever since. -Cathy Neve, Yakima, Washington
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 10-14 servings.
Number Of Ingredients 6
Steps:
- Place ham on a rack in a roasting pan. Score the surface, making diamond shapes 1/2 in. deep. Pour pineapple juice over ham. Cover and bake at 325° for 1-1/4 hours., Uncover; brush ham with preserves. Arrange pineapple slices and cherries on ham, securing with wooden toothpicks. Bake, uncovered, 25-30 minutes longer or until a thermometer reads 140° and then ham is heated through. Discard toothpicks.
Nutrition Facts : Calories 355 calories, Fat 16g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 1106mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 20g protein.
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Gulu Mato
[email protected]This was a great recipe! The ham was cooked perfectly and the glaze was delicious. I will definitely be making this again.
It's Welli
[email protected]I made this dish for my friends and they raved about it! The ham was so flavorful and the glaze was perfect. I will definitely be making this again.
Maphuti Flavia
[email protected]This was a great recipe! The ham was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Louise Suscha
[email protected]I've made this dish several times and it's always a hit. The ham is always tender and juicy, and the glaze is perfect. I usually serve it with rice and vegetables.
Olivier Ottah
[email protected]This was a great recipe! The ham was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Brayden Winstone
[email protected]I made this dish for my family and they loved it! The ham was tender and juicy, and the glaze was sweet and tangy. I would recommend this recipe to anyone.
Deb Mta
[email protected]This was a great recipe! The ham was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Dorrie Sagutch
[email protected]I've made this dish several times and it's always a hit. The ham is always tender and juicy, and the glaze is perfect. I usually serve it with mashed potatoes and green beans.
-Jessie-
[email protected]This dish was easy to make and turned out great! The ham was cooked to perfection and the glaze was delicious. I would recommend this recipe to anyone.
M Dani
[email protected]I made this dish for my friends and they raved about it! The ham was so flavorful and the glaze was perfect. I will definitely be making this again.
William Tomiko
[email protected]This was a great recipe! The ham was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Lunga Mduduzi
[email protected]I made this dish for my family and they loved it! The ham was tender and juicy, and the glaze was sweet and tangy. I would recommend this recipe to anyone.
Gw Noyon ff
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pineapple adds a nice tropical touch and the glaze is delicious. I usually serve it with rice and vegetables.
Masum Ahammed
[email protected]This dish was a hit at my party! The combination of sweet and savory flavors was perfect, and the ham was cooked to perfection. I will definitely be making this again.