I decorate my little spirals with vanilla icing, but they're yummy without it, too. Dried apricots and lots of spice give the cookies Old World flavor. -Beverly Sadergaski, Saint Cloud, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 dozen.
Number Of Ingredients 18
Steps:
- In a small saucepan, combine apricots, water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Cool slightly. Transfer to a blender; cover and process until pureed. Stir in pecans; set aside., In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs. In a large bowl, whisk flour, baking soda, salt, nutmeg, cardamom and cloves; gradually add to creamed mixture and mix well. Refrigerate, covered, at least 2 hours or overnight., Divide dough into two portions. On a baking sheet, roll out each portion between two sheets of waxed paper into a 15x9-in. rectangle. Refrigerate 30 minutes., Remove waxed paper. Spread half of the apricot mixture over one portion. Roll up tightly jelly-roll style, starting with a long side; wrap in plastic. Repeat with remaining dough. Refrigerate 2 hours or until firm., Unwrap and cut into 1/4-in. slices. Place 2 in. apart on lightly greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool completely., In a small bowl, mix confectioners' sugar, butter, vanilla and enough milk to achieve desired consistency. Pipe onto cookies. Let stand until set., To Make Ahead: Dough can be made 2 days in advance. Wrap logs in plastic and place in a resealable bag. Store in the refrigerator., Freeze option: Place wrapped logs in resealable plastic freezer bags and freeze. To use, unwrap frozen logs and cut into slices. Bake as directed.
Nutrition Facts : Calories 82 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 44mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nayon Khan
[email protected]Overall, I thought these apricot pinwheels were a great recipe. They were easy to make and they tasted delicious. I would definitely recommend them to others.
Dylan plays
[email protected]These pinwheels are a bit too labor-intensive for my taste. I'll probably stick to buying them from the store.
Mdrazzak Razzak
[email protected]I'm not a fan of apricots, but I still enjoyed these pinwheels. The cream cheese and puff pastry were a great combination.
Kimuli Margie
[email protected]These pinwheels are a great way to use up leftover apricots.
Omar Salmin
[email protected]I added a sprinkle of cinnamon sugar to the top of the pinwheels before baking them. It gave them a nice extra flavor.
dash vlogs (Charunga matheesha)
[email protected]I didn't have any cream cheese, so I used Greek yogurt instead. It worked just as well.
Alli
[email protected]The filling was too runny. It leaked out of the pinwheels when I baked them.
Jj McKinney
[email protected]I had trouble getting the pinwheels to stay rolled up. They kept unrolling in the oven.
Drhumyon Kabir
[email protected]These pinwheels are a bit too sweet for my taste, but they're still good.
Breeze Boxerfriend
[email protected]I love that these pinwheels can be made ahead of time. It makes them perfect for busy weeknights.
Isah Ibrahim
[email protected]These pinwheels are a great way to use up leftover puff pastry.
BEN LINDOR
[email protected]I've made these pinwheels with different fillings, like Nutella and berries. They're always delicious.
Prince Vai
[email protected]These pinwheels are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
philile sibeko
[email protected]I'm not a baker, but I was able to make these pinwheels without any problems. They're really easy to follow.
MWAAL LOOSE
[email protected]I made these pinwheels for my kids' lunch boxes and they loved them. They're a great way to get them to eat their fruit.
Yonas Tigestu
[email protected]These pinwheels were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at my potluck raved about them.
Bakht Shair
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of apricots, but I'm so glad I did. These pinwheels were amazing! The apricots were perfectly complemented by the cream cheese and puff pastry.
Amirali Gopang
[email protected]I've made these apricot pinwheels several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and tangy.
Triza Mmbone
[email protected]These apricot pinwheels were a hit at my party. They were so easy to make and everyone loved them.