APRICOT PISTACHIO TART
Apricots andchopped pistachios top a layerofrich pistachio cream on a rectangle of puff pastry.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-by-17-inch tart
Number Of Ingredients 13
Steps:
- Process 1 cup nuts and the granulated sugar in a food processor to combine. Add butter; process until a paste forms. Add egg, vanilla, and salt; process to combine. Set aside.
- On a lightly floured surface, press edges of both pastry sheets together to form one large sheet. Roll out to a 9-by-17-inch rectangle; transfer to a baking sheet. Spread reserved pistachio mixture over dough, leaving a 3/4-inch border.
- Position rectangle so that a short end is nearest you. Arrange apricots on top in 4 vertical rows, alternating direction in which apricots face from row to row. Fold in edges of dough; use your index finger to make a scalloped border. Refrigerate until cold, about 30 minutes.
- Preheat oven to 400 degrees. Whisk together yolk and cream; brush egg wash over edges of tart shell. Chop remaining tablespoon nuts; sprinkle nuts and turbinado sugar over apricots. Bake, rotating sheet halfway through, until crust is deep golden brown and fruit is juicy, about 35 minutes. Let cool on a wire rack.
- Meanwhile, heat jam with 1 1/2 tablespoons water in a small saucepan over low heat, stirring, until thinned, about 2 minutes. Pass through a fine sieve into a small bowl. Brush glaze over fruit.
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Wandile Ayathula
[email protected]This is a great recipe for a special occasion. The tart is beautiful and delicious, and it's sure to impress your guests.
Nokukhanya Duma
[email protected]This tart is beautiful and delicious. The crust is flaky and the filling is sweet and tangy. I love the combination of apricots and pistachios.
Faizan Rind
[email protected]I've made this tart several times and it's always a hit. The crust is amazing and the filling is so flavorful. I highly recommend this recipe.
Susan Thapamagar
[email protected]This is a great recipe for a summer tart. The apricots are sweet and juicy, and the pistachios add a nice crunch. The tart is also very easy to make.
Abraham Emokam
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was sweet and tangy. I will definitely be making this again.
Walee Vgdfu
[email protected]This tart is so delicious and easy to make. I love the combination of apricots and pistachios. It's the perfect dessert for any occasion.
Patsy Banton
[email protected]I've made this tart several times and it's always a crowd-pleaser. The combination of apricots and pistachios is perfect, and the tart is always beautiful.
Rojina Shrestha
[email protected]This is my new favorite tart recipe! It's so easy to make and always turns out perfect. The crust is amazing and the filling is so flavorful.
qasim awan g
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The tart was beautiful and tasted even better than it looked.
ALI____WaRiS HERE
[email protected]This tart was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tangy. I loved the combination of apricots and pistachios. I will definitely be making this again.