APRICOT PUFF PASTRY TWISTS WITH VANILLA ICE CREAM
Provided by Robin Miller : Food Network
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Roll out puff pastry into a rectangle, about 12 by 15 inches. Spread preserves over the dough, to within 1/2-inch of the edges. Fold dough in half lengthwise. Gently roll again to seal edges. Using a sharp knife or pizza cutter, cut dough crosswise into 1/2-inch thick strips. Take each strip by the ends and tie into a knot. Arrange knots on a large baking sheet and press down the ends. Bake 6 to 10 minutes, until puffed up and golden brown.
- Scoop frozen yogurt or ice cream into dessert bowls and lay twists over top.
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ghulam mustafa
[email protected]I'm so glad I found this recipe.
tracy fraser
[email protected]I can't wait to try these twists with different fillings.
Wasike Vincent
[email protected]These twists are the perfect size for a snack.
emmatech aluminium
[email protected]I love the way these twists look. They're so festive.
Amr2 Alamen
[email protected]These twists are a great way to use up leftover puff pastry.
Touqeer Awan
[email protected]I'm definitely going to make these twists again.
Yadir Khan
[email protected]I've never made puff pastry twists before, but these were surprisingly easy to make.
Asaduzzaman Rubel
[email protected]These twists are perfect for a special occasion.
Angie Dabalos
[email protected]I love the way these twists look. They're so elegant.
Kelly Loris
[email protected]These twists are flaky, buttery, and delicious. I highly recommend them.
Suldan Yare
[email protected]I've made these twists several times and they're always a hit.
Lilly Sharman
[email protected]These twists are so easy to make and they always turn out great. I love them!
omoloye farouk
[email protected]These twists are the perfect combination of sweet and savory. I love them!
Martins Fadahunsi
[email protected]I made these twists for a party and they were a huge success. Everyone loved them!
Yaqeen Koopman
[email protected]These twists were a hit with my family. They loved the flaky pastry and the sweet apricot filling.
maheenullah khan
[email protected]These twists were easy to make and turned out great! I'll definitely be making them again.
Md Peyash Hossain
[email protected]I love the combination of the sweet apricots and the flaky puff pastry. These twists are the perfect treat for any occasion.
Huzaifa Abbasi
[email protected]These twists were a little more work than I expected, but they were definitely worth it. They were so flaky and delicious.
Niaar Ali
[email protected]I've made these apricot puff pastry twists a few times now and they're always a crowd-pleaser. They're the perfect combination of sweet and savory.
Autumn Freeman
[email protected]These apricot puff pastry twists were a huge hit at my last party! They were so easy to make and everyone loved them.