APRICOT SCONES
Make a sweet apricot treat anytime! With this easy recipe, you'll have hot, delicious scones ready in minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 22m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Grease cookie sheet. Mix Bisquick, apricots, 3 tablespoons sugar, the whipping cream and egg until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.
- Pat dough into 8-inch circle on cookie sheet (if dough is sticky, dip fingers into Bisquick). Brush dough with milk; sprinkle with 2 tablespoons sugar. Cut into 8 wedges but do not separate.
- Bake about 12 minutes or until golden brown; carefully seperate wedges. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 30 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 440 mg
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Tamim Azimi
[email protected]These scones were delicious! I love the combination of apricots and almonds.
Ab Kaium Gazi
[email protected]I made these scones for a potluck, and they were a huge hit! Everyone raved about them.
Andy Ukendi
[email protected]These scones were a bit too sweet for my taste. I think I would use less sugar next time, or maybe add some tart fruit, like cranberries or raspberries.
Magdalene Adeyemi
[email protected]I'm so glad I found this recipe! These scones are now my go-to breakfast treat.
Sammy Maputla
[email protected]These scones were amazing! I will definitely be making them again and again.
Saidul Islam Srabon
[email protected]I made these scones for a bake sale, and they sold out in minutes! Everyone loved them.
Asif Hanif
[email protected]These scones were a bit too dense for my taste. I think I would use a little more baking powder next time.
Ghulam Khubra
[email protected]I'm not a baker, but these scones turned out perfectly! I'm so glad I tried this recipe.
Amirbin Amuza
[email protected]These scones were so easy to make, and they tasted amazing! I will definitely be making them again.
Dlawer Hossain
[email protected]I made these scones with my kids, and we had a lot of fun. They turned out great!
Shiva Raj
[email protected]These scones were a bit too crumbly for my taste. I think I would use a little less flour next time.
Gagan Jung
[email protected]I'm not a big fan of apricots, but I loved these scones! The flavor was amazing.
Monalisa Apolinario Joao Baptista
[email protected]These scones were perfect! I will definitely be making them again.
Nwebonyi Franklin
[email protected]I made these scones for a brunch party, and they were a huge hit! Everyone loved them.
Ahmad Albondogji
[email protected]The scones were delicious, but the glaze was a bit too sweet for me. I would probably use less sugar next time.
Sharron Watkins
[email protected]These scones were a bit too dry for my taste. I think I would add a little more butter or milk next time.
Ilze Oosthuyse
[email protected]I followed the recipe exactly, and the scones turned out perfectly. They were so easy to make, too.
Z ii
[email protected]I've made these scones several times now, and they're always a hit! My friends and family love them.
Candace Reddick
[email protected]These apricot scones were a delightful treat! The scones were light and fluffy, with a perfect crumb. The apricot glaze added a touch of sweetness and tartness that complemented the scones perfectly.