APRICOT SESAME COOKIES
This recipe is a favorite of mine to make for special occasions. The apricot cookies freeze beautifully, so they can conveniently be made ahead of time. Substitute peach, strawberry or raspberry jam if you like.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in extract. Combine flour and salt; gradually add to the creamed mixture and mix well. , Roll into 1-in. balls; roll in sesame seeds. Place 2 in. apart on ungreased baking sheets. , Using the end of a wooden spoon handle, make an 3/8-in. deep indentation in the center of each ball. Fill with jam. Bake at 400° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 145 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 129mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
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Puja Datto
[email protected]These cookies are gross. I wouldn't recommend them to anyone.
K BRITTON
[email protected]Meh.
md sanal sek
[email protected]I'm not impressed with these cookies. They are just okay.
Roveena Qassri
[email protected]These cookies are a lot of work to make. I don't think they are worth the effort.
Geofrey Aron
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy. They didn't taste very good either.
Shanti Lama
[email protected]The cookies were a bit dry. I think I would add an extra egg yolk next time.
Rana Hassaan Shahid
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Marvine Le roux
[email protected]I love the unique flavor of these cookies. They are a nice change from the usual cookie recipes.
Modelice Ricardo
[email protected]These cookies are so good! I can't stop eating them.
Elijah Otieno
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
John Good
[email protected]These cookies are perfect for a quick and easy snack. They are also a great way to get your kids to eat their fruit.
Shiful islam Hridoy
[email protected]I'm not a huge fan of apricots, but I really enjoyed these cookies. The sesame seeds add a nice nutty flavor.
Hoops Clash
[email protected]These cookies are a great way to use up leftover apricots. They are also a nice change from the usual chocolate chip cookie.
Hadi Khan
[email protected]I was pleasantly surprised by how well these cookies turned out. They are soft and chewy, with a nice balance of sweetness and tartness.
Malitha Dilshan
[email protected]These cookies are so easy to make and they taste amazing! I will definitely be making them again.
Shuhel Ahmed
[email protected]Delicious! I love the chewy texture and the sweet and tangy flavor of the apricots.
besT channel
[email protected]These cookies were a hit! They were easy to make and turned out perfectly. The apricot and sesame flavors complemented each other perfectly.