APRICOT WINDOW COOKIES
These cookies get their name from their piped windowpane design.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 4 dozen bars or 2 dozen squares
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees. Whisk together flour, salt, and cornmeal. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy. Add eggs one at a time, beating after each addition. Reduce speed to low, and add flour mixture. Combine thoroughly.
- Line an 11-by-17-inch baking pan with parchment. Press half the dough evenly into the bottom of pan. Place another piece of parchment over dough; rub the bottom of a spoon over parchment to get dough completely smooth; remove parchment. Using an offset spatula, spread jam on dough in an even layer.
- Fit a pastry bag with a #11 plain tip. Fill pastry bag with remaining dough. Pipe parallel lines of dough spaced 1/2 inch apart over jam. Pipe perpendicular lines spaced 1/2 inch apart over first lines. Bake until golden, about 30 minutes. Transfer to a wire rack to cool. Cut into about 48 1 1/2-by-3-inch bars, or about 24 3-inch squares.
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Stewart Kelly
[email protected]These cookies were a nice treat. They were easy to make and the flavor was good. I would make them again.
Hector Salmeron Alejandre
[email protected]These cookies were a bit more work than I expected, but they were worth it. The filling is amazing and the cookies themselves are so soft and chewy. I will definitely be making these again.
Lindsey Cottingham
[email protected]I've never made window cookies before, but these were really easy to make. The instructions were clear and concise. The cookies turned out great and my family loved them.
Ajaz Baba
[email protected]These cookies are the perfect combination of sweet and tart. The apricot filling is delicious and the cookie itself is soft and chewy. I highly recommend these cookies.
Zain Masood
[email protected]I'm not a big fan of apricots, but I actually really liked these cookies. The filling was sweet and tart, and the cookie itself was soft and chewy. I would definitely make these again.
Nd Mijan
[email protected]These cookies were a disappointment. The dough was too dry and the filling was too runny. I won't be making these again.
Jodi Sholes
[email protected]I've made these cookies several times and they always turn out great. I like to add a little bit of cinnamon to the filling for extra flavor.
rifa Moni
[email protected]These cookies are a bit too sweet for my taste, but my kids loved them. They're also very easy to make, so that's a plus.
Canada Canada
[email protected]I love these cookies! The apricot filling is my favorite part. It's so sweet and gooey.
Leah Kesire
[email protected]These cookies were a hit! They were easy to make and turned out perfectly. The apricot filling was sweet and tangy, and the cookie itself was soft and chewy. I will definitely be making these again.