APRIL FOOL'S FAKE BAKED POTATO
Fool someone with a sweet treat! This ice cream looks just like a baked potato topped with sour cream and butter...too fun!
Provided by Jennibear
Categories Ice Cream
Time 5m
Yield 1 potato, 1 serving(s)
Number Of Ingredients 4
Steps:
- Take 2 large scoops of vanilla ice cream and place on a large piece of plastic wrap. Wrap up and mold with hands into a potato shape. Put in freezer to set (about 20 minutes).
- Put cocoa powder into a bowl and roll unwrapped ice cream potato in the powder until completely covered. Slice the top of your ice cream potato and pull back edges a bit to make room for your whipped topping (Cool Whip) and Starburst candy butter. Shake off excess cocoa powder and place on a plate. Top with a dollop of Cool Whip for the "sour cream".
- Place your unwrapped yellow Starburst candy in the microwave for 10 seconds to soften - then press the edges out to make a larger "pat of butter". Top your potato and enjoy!
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Humair Ali
[email protected]Looks delicious!
Scarlett Thompson
[email protected]This is such a creative idea! I can't wait to try it.
Ope Jacob
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it looks so realistic.
Abdulrasheed Sallau
[email protected]Genius!
Emad Elsobkey
[email protected]This is a really fun and creative recipe. I'm definitely going to try it out on my friends and family.
Lilah Miller
[email protected]I made this for my family on April Fool's Day and they loved it! They couldn't believe that it was actually a cake. The chocolate frosting was the perfect finishing touch.