ARIZONA COWBOY BEANS - FROM SCRATCH
Actually this recipe was from my son in Tuscon,AR. He called them his "KA-BOY TOTTERS" He had a great sence of humor. And he was a pretty good cook...I am so glad I have a few of his recipes. I haven't made this in awhile...But it is pegged to make again very soon. A friend of his worked at a restaurant in Ariz.and passed this...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 4h
Number Of Ingredients 7
Steps:
- 1. Rinse beans under cold rinning water and discard any stones or shriveled beans. **Hint: Take the pork hock and inclose it in a clean piece of cheese cloth. Tie it into a bag. This will keep the skin bones, and meat together, and not running wild in the beans. In a 4 quart saucepan,combine beans,hock in bag, onion,chiles with their liquid, oregano and salt. Add water 1 inch above beans. Heat to a boiling over high heat. reduce heat to low, cover and simmer 1-1/2 hours. Stirring occasionally,adding more water as needed. Add 1-1/2 cups of more water to saucepan, cover and simmer 2 hours longer, or until beans are tender and liquid has thickened.Stirring occasionally,and adding more water as necessary to prevent sticking. With a slotted spoon,transfer ham hock to a cutting board. Cut and pull meat from the hock and finely chop (ONLY THE MEAT)...discard bones,fat and skin. Stir meat into beans and serve. Corn bread goes well with this dish. And hot sauce on the side...as needed. ** I think next time I will try to adjust this recipe for crockpot cooking.
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Prince Ade
[email protected]I'm not a big fan of beans, but I loved this recipe. The beans were tender and flavorful, and the sauce was delicious.
macabenlarbernardita Serrapico
[email protected]These beans were delicious! I used canned beans to save time and they still came out great.
Blessed Idemudian
[email protected]I love this recipe! The beans are always tender and flavorful, and the sauce is perfect. I've made it several times and it's always a hit.
John Ouma
[email protected]This is my go-to recipe for cowboy beans. It's easy to make and the beans are always delicious.
SIYOUM TOLCHA
[email protected]I've made this recipe several times and it's always a success. The beans are always tender and flavorful.
George Mose
[email protected]These beans were a hit! I served them at a barbecue and everyone loved them.
king Mafia
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The beans were delicious and the sauce was flavorful.
Evelina Sakaria
[email protected]This recipe is a keeper! The beans were tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Theophilus Asante
[email protected]I've been making this recipe for years and it's always a favorite. It's so easy to make and the beans are always delicious.
Ethan Lee
[email protected]These beans were amazing! I served them at a potluck and they were the first to go.
monia_ design
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The beans were so flavorful and the sauce was perfect.
Paul Bell
[email protected]I've made this recipe several times and it's always a hit. The beans are always tender and flavorful.
All Boss
[email protected]This recipe was easy to follow and the beans turned out great! I used canned beans to save time and they still came out delicious.
Anum Shamoon
[email protected]Absolutely delicious! The beans were cooked perfectly and the flavor was amazing. I will definitely be making this again.