ARIZONA LEMON MERINGUE PIE
Lemon extract and fresh lemons from my very own back yard make this a real family favorite using 4 eggs. The meringue is very high. I would suggest trying my recipe #339607 for your crust or if in a hurry use packaged or frozen crust.
Provided by BakinBaby
Categories Pie
Time 15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 15
Steps:
- Prepare crust, bake and set aside to cool.
- In a medium saucepan, over medium heat; combine sugar,cornstarch & flour, add 2 cups boiling water, cook and stir with a wire wisk over medium heat until thickened and bubbly, reduce heat & cook 2 minutes more.
- Gradually add 1/2 cup hot mixture to egg yolks, then pour egg yolk/pudding mixture back into remaining filling in saucepan and cook another 2 minutes.
- Remove from heat and add butter,lemon zest, vanilla, lemon extract and lemon juice, stir to combine.
- Pour lemon mixture into cooked crust and set aside, allow to slightly cool.
- In the mean time, prepare meringue by beating 4 egg whites, cream of tartar and vanilla until soft peaks form.
- Then gradually add 1/2 cup sugar ( 1 tablespoon at a time), beat at high speed until stiff peaks form.
- With a soft scrapper add large fluffy dollops of meringue on top of lemon filling, making sure to attach meringue to crust edges. This insures the meringue will not pull away from the crust.
- Bake for about 15 minutes at 350 degrees or until meringue is golden brown, then allow to cool for about 2 hours.
- Dip a serrated knife in cold water to slice through each slice.
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PAUL TAGGART
[email protected]I'm not a fan of meringue, but this pie was still really good. The lemon filling was tart and flavorful.
Tofik Ebrahim
[email protected]This is the best lemon meringue pie I've ever had. I highly recommend it!
Virginia Villegas
[email protected]I love the combination of the tart lemon filling and the sweet meringue topping.
Chante Brits
[email protected]This pie is perfect for any occasion. It's easy to make and always a hit.
official Demintid
[email protected]I'm not a big fan of lemon meringue pie, but this one was really good. The filling was tart and the meringue was sweet and fluffy.
Ciquencepro tv
[email protected]This recipe is a keeper! I will definitely be making it again.
Adeoluwa Oye
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone loved it!
Sterling Mustang
[email protected]This pie is so easy to make. I love that I can use a pre-made pie crust.
Lejalem Tadesse
[email protected]The meringue on this pie was so light and fluffy. It was the perfect topping to the tart lemon filling.
Zav
[email protected]I love this recipe! It's always a crowd-pleaser.
Abul Kasem
[email protected]This pie was a hit! It turned out perfectly and was so delicious. Everyone raved about it.