ARKANSAS GREEN BEANS
My family would drink the sauce to this green bean dish, if I would let them! Your family will never look at Green Beans the same again. These beans are sweet and savory and smell fabulous in the oven.
Provided by KamiShay
Categories Side Dish Vegetables Green Beans
Time 55m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Place the drained green beans in a 9x13 inch baking pan.
- Cook bacon in a microwave on microwave-safe plate for 2 minutes until slightly cooked. Lay the bacon on top of the green beans.
- Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour the butter mixture over the green beans and bacon. Bake uncovered in the preheated oven for 40 minutes.
Nutrition Facts : Calories 145.5 calories, Carbohydrate 15.9 g, Cholesterol 19.2 mg, Fat 7.4 g, Fiber 3.1 g, Protein 4.3 g, SaturatedFat 3.8 g, Sodium 735.7 mg, Sugar 10.6 g
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T s Nobal
[email protected]These beans were a bit too greasy for my taste. I think I would omit the bacon next time.
Awil Allison
[email protected]I was a little skeptical about this recipe because I'm not a big fan of green beans. But I was pleasantly surprised! The beans were tender and flavorful, and the bacon and onion added a nice smoky flavor. I would definitely make these again.
As Music Official
[email protected]These green beans were so easy to make and they tasted delicious! I loved the combination of flavors from the bacon, onion, and garlic. I will definitely be making these again.
Amohelang Taiwe
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are always tender and flavorful, and the bacon and onion add a nice touch. I like to add a little bit of cayenne pepper for a little extra kick.
evans boateng
[email protected]These Arkansas Green Beans were a hit at our last potluck! I followed the recipe exactly and they turned out perfect. The beans were tender and flavorful, and the bacon and onion added a nice smoky flavor. I will definitely be making these again.