ARMENIAN APRICOT LENTIL SOUP
Steps:
- Heat oil over medium heat in a dutch oven or large soup pot. Add the onions and carrots and saute for 10 minutes. Add the cumin and stir. Lower the heat, cover, and let the vegetables sweat for 10 minutes. Add the lentils and add enough water to cover. Bring to a simmer, then reduce heat to medium-low and cook for 20-25 minutes, or until the lentils and carrots are tender. Add more water as needed during the cooking. Remove from heat and add the apricots. Blend with an immersion blender until smooth (or use a regular blender and blend in batches); season with salt to taste.
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Frederick Valdez
[email protected]This soup was easy to make and very flavorful. I loved the combination of apricots and lentils, and the spices added a nice touch. It was also very filling and satisfying. I would definitely recommend this recipe to others.
Navaid Ali
[email protected]This soup was amazing! I loved the combination of apricots and lentils, and the spices were perfect. It was also very filling and satisfying. I would definitely recommend this recipe to others.
regina george
[email protected]This soup was a bit bland for my taste. I think it needed more spices or herbs. The apricots were a nice touch, but they didn't really add much flavor. Overall, it was an okay recipe, but I wouldn't make it again.
Sthembile Ashley
[email protected]The soup was delicious! I made it for my family and everyone loved it. The apricots added a nice sweetness to the soup, and the lentils gave it a hearty texture. The spices were also perfect, and they gave the soup a nice depth of flavor. I would def
Umar Rai
[email protected]This soup was easy to make and very flavorful. I loved the combination of apricots and lentils, and the spices added a nice touch. It was also very filling and satisfying. I would definitely recommend this recipe to others.
Linamandla Mbotyini
[email protected]I followed the recipe exactly and the soup turned out great! The apricots added a nice sweetness to the soup, and the lentils gave it a hearty texture. I also liked the addition of the spices, which gave the soup a nice depth of flavor. Will definite
Erick Nakhuwa
[email protected]This soup was a bit too sweet for my taste, but I think that's just a matter of personal preference. The apricots were a nice touch, but I think I would have preferred a more savory soup. Overall, it was a good recipe and I would recommend it to othe
Sourov
[email protected]5 stars! This Armenian apricot lentil soup was absolutely delicious. The apricots added a touch of sweetness that balanced out the savory lentils perfectly. The soup was also very hearty and filling, making it a perfect meal for a cold day. I would h
Rashad Hasan Bappy
[email protected]This soup was a hit with my family! The combination of apricots and lentils was a pleasant surprise, and the spices added a nice depth of flavor. It was also very easy to make, and I appreciated the fact that it didn't require any special ingredients
Alyssa Peters
[email protected]I'm not usually a fan of lentil soups, but this Armenian apricot lentil soup changed my mind. The addition of apricots gave it a unique and delightful sweetness that complemented the earthy lentils perfectly. The soup was also very easy to make, and
Ahsan Majeed
[email protected]This Armenian apricot lentil soup was a delightful culinary journey! The flavors of the apricots, lentils, and spices blended perfectly, creating a harmonious and satisfying dish. The soup had a lovely balance of tanginess, sweetness, and savory note