ARMENIAN OKRA
We always use fresh okra in from our garden for this recipe when I was a kid, but I've found that frozen, thawed okra works fine, too. To get the full effect, you must spoon this over the rice pilaf so it soaks up the sauce. -Jean Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onions in oil until tender. Add the broth, tomato paste, salt and pepper. Bring to a boil., Stir in the okra, apricots and lemon juice. Return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until okra is tender.
Nutrition Facts : Calories 110 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 335mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 5g fiber), Protein 3g protein.
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Saiful Md saiful
[email protected]This okra dish was a great way to use up some fresh okra from my garden. The okra was cooked perfectly and the sauce was flavorful and tangy. I served it with rice and it was a delicious meal. Definitely recommend!
Ayanle Mohamed
[email protected]This recipe was easy to follow and the results were delicious. The okra was cooked perfectly and the sauce was flavorful and tangy. I served it with pita bread and it was a perfect combination. Definitely recommend!
Gloria Ofem
[email protected]This okra dish was a delicious and healthy meal. The okra was cooked perfectly and the sauce was flavorful and tangy. I served it with brown rice and it was a perfect combination. Definitely recommend!
Recreation Faded
[email protected]I love okra, and this recipe did not disappoint. The okra was cooked to perfection and the sauce was tangy and flavorful. I especially loved the addition of the herbs, which gave the dish a nice depth of flavor. Will definitely be making this again!
kevin walter
[email protected]This recipe was a great way to introduce okra to my family. The okra was cooked perfectly and the sauce was flavorful and not overpowering. Everyone enjoyed it, even the picky eaters! Definitely a keeper.
william tennessee
[email protected]This okra dish is a winner! The okra was tender and flavorful, and the sauce was tangy and addictive. I served it with pita bread and it was a perfect combination. Highly recommend!
michael Daniel
[email protected]I was a bit skeptical about okra, but this recipe changed my mind. The okra was cooked perfectly and the sauce was delicious. I especially loved the addition of garlic and herbs, which gave the dish a wonderful flavor. Will definitely be making this
akash yousaf
[email protected]This recipe was easy to follow and the results were incredible. The okra was cooked to perfection and the sauce was flavorful and tangy. I served it with rice and it was a perfect meal. Definitely recommend!
Mlungisi Mkhize
[email protected]This okra dish was a hit! The okra was cooked perfectly and the tomato sauce was delicious. I added a bit of extra garlic and辣椒nt flakes for a little kick, and it was perfect. Will definitely be making this again!
Amos Candia
[email protected]Tried this recipe last night and it turned out amazing! The okra was tender and flavorful, and the sauce was tangy and well-balanced. My family loved it, and I'll surely be making it again soon.
Abdulazeez Damilola
[email protected]This Armenian okra dish was a delightful culinary journey. The okra was cooked to perfection, maintaining a pleasant crunch while absorbing the rich flavors of the tomato sauce. The addition of garlic and herbs created a harmonious blend of flavors t