ARMENIAN RICE PILAF
This is a staple of Armenian homes and is always a favorite with everyone. Very easy to prepare and delicious with any meal, especially poultry. I serve this rice with breaded, baked chicken quarters.
Provided by 5lilblessings
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in large saucepan over medium-high heat. Add the egg noodles and stir until they begin to brown, being careful not to burn the butter. Stir in the rice. Continue stirring until rice is coated with butter.
- Pour in the chicken broth and add the bouillon cubes. Bring to a boil; reduce heat to low and cover tightly. Cook without uncovering pot until all the liquid has been absorbed, about 20 minutes.
Nutrition Facts : Calories 535.4 calories, Carbohydrate 84.9 g, Cholesterol 48 mg, Fat 16.8 g, Fiber 1.4 g, Protein 9.2 g, SaturatedFat 10 g, Sodium 1976.1 mg, Sugar 0.2 g
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army fishy fishstick
[email protected]This rice pilaf is a great way to add some flavor to your rice. The vermicelli noodles add a nice touch of texture, and the toasted pine nuts add a lovely crunch. I will definitely be making this again.
mdjakaria gazi
[email protected]I'm a big fan of Armenian food, and this rice pilaf is one of my favorite dishes. It's easy to make, and it's always delicious. The rice is fluffy and flavorful, and the vermicelli noodles add a nice touch of texture.
Advay Markande
[email protected]This rice pilaf is a great side dish for any meal. I've served it with chicken, fish, and lamb, and it's always been a hit. The rice is fluffy and flavorful, and the vermicelli noodles add a nice touch of texture.
Shanta Monir
[email protected]I made this rice pilaf for a potluck, and it was a huge hit! Everyone loved it. The rice was fluffy and flavorful, and the vermicelli noodles added a nice touch of texture. I will definitely be making this again for future potlucks.
Ms Moly
[email protected]This rice pilaf is a great way to use up leftover rice. I had some leftover brown rice, and it worked perfectly in this recipe. The pilaf was flavorful and satisfying, and it was a great way to use up my leftovers. I will definitely be making this ag
Otedola Money
[email protected]I'm so glad I found this recipe! I've been looking for a good Armenian rice pilaf recipe for ages. This one is perfect. It's easy to follow, and the results are amazing. The rice is fluffy and flavorful, and the vermicelli noodles add a nice touch of
Nazeem Mcmillan
[email protected]This rice pilaf is a great way to add some flavor to your rice. The vermicelli noodles add a nice touch of texture, and the toasted pine nuts add a lovely crunch. I will definitely be making this again.
M E
[email protected]I'm a big fan of Armenian food, and this rice pilaf is one of my favorite dishes. It's easy to make, and it's always delicious. The rice is fluffy and flavorful, and the vermicelli noodles add a nice touch of texture.
Asher Petersen
[email protected]This rice pilaf is a great side dish for any meal. I've served it with chicken, fish, and lamb, and it's always been a hit. The rice is fluffy and flavorful, and the vermicelli noodles add a nice touch of texture.
Marcy Omolo
[email protected]I made this rice pilaf for a potluck, and it was a huge hit! Everyone loved it. The rice was fluffy and flavorful, and the vermicelli noodles added a nice touch of texture. I will definitely be making this again for future potlucks.
James Victor
[email protected]This rice pilaf is a great way to use up leftover rice. I had some leftover brown rice, and it worked perfectly in this recipe. The pilaf was flavorful and satisfying, and it was a great way to use up my leftovers. I will definitely be making this ag
hassan kassab
[email protected]I'm so glad I found this recipe! I've been looking for a good Armenian rice pilaf recipe for ages. This one is perfect. It's easy to follow, and the results are amazing. The rice is fluffy and flavorful, and the vermicelli noodles add a nice touch of
Raphael Obeng
[email protected]This rice pilaf is a great way to add some flavor to your rice. The vermicelli noodles add a nice touch of texture, and the toasted pine nuts add a lovely crunch. I will definitely be making this again.
Hailey Luck
[email protected]I'm a big fan of Armenian food, and this rice pilaf is one of my favorite dishes. It's easy to make, and it's always delicious. The rice is fluffy and flavorful, and the vermicelli noodles add a nice touch of texture.
Abas Malik
[email protected]This rice pilaf is a great side dish for any meal. I've served it with chicken, fish, and lamb, and it's always been a hit. The rice is fluffy and flavorful, and the vermicelli noodles add a nice touch of texture.
Landon Fraser
[email protected]I made this rice pilaf for a potluck, and it was a huge hit! Everyone loved it. The rice was fluffy and flavorful, and the vermicelli noodles added a nice touch of texture. I will definitely be making this again for future potlucks.
Rosanna Kenny
[email protected]This rice pilaf is a great way to use up leftover rice. I had some leftover brown rice, and it worked perfectly in this recipe. The pilaf was flavorful and satisfying, and it was a great way to use up my leftovers. I will definitely be making this ag
Francis Asekhame Oshianor
[email protected]I'm so glad I found this recipe! I've been looking for a good Armenian rice pilaf recipe for ages. This one is perfect. It's easy to follow, and the results are amazing. The rice is fluffy and flavorful, and the vermicelli noodles add a nice touch of
Zahid Afghan
[email protected]This Armenian rice pilaf was so easy to make and so delicious! I used basmati rice, and it turned out perfectly fluffy and flavorful. The addition of the vermicelli noodles was a nice touch, and the toasted pine nuts added a lovely crunch. I will def