ARMENIAN SHISH KEBAB
Make and share this Armenian Shish Kebab recipe from Food.com.
Provided by Mark Marcarian
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place lamb in a large container with a cover.
- In a medium bowl mix olive oil, lemon juice, garlic, wine, bay leaf, salt, pepper, oregano, and rosemary.
- Pour marinade over lamb cubes, stir thoroughly, and refrigerate,covered, at least 24 hours, stirring occasionally.
- About 1 hour before serving time, preheat broiler.
- Drain lamb kebabs, reserving marinade.
- Thread separate skewers of lamb, onion, green pepper, and mushrooms and place on a broiling tray.
- Baste vegetables with some of reserved marinade.
- Broil about 4 inches from heat, turning frequently, as follows: green pepper, about 7 minutes; onions, about 12 minutes; mushrooms, about 3 minutes.
- Remove skewers and allow to cool slightly, until ingredients and skewers can be handled.
- Leave broiler on.
- Remove skewers from ingredients and rethread 4 or 8 skewers (depending on size of skewers) so that each one includes, in alternating pieces, some lamb, onion, green pepper, mushrooms, and tomato.
- Baste again with any remaining marinade.
- Return skewers to broiler and, turning frequently, broil until meat is reheated and cooked medium-rare, vegetables are slightly blackened in spots, and tomatoes are very tender but not yet falling off skewers (5 to 7 minutes more).
- Serve with Rice Pilaf and Pita Bread.
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Nokuthula Lindokuhle
[email protected]This is the best shish kebab recipe I've ever tried. The meat was so tender and flavorful, and the marinade was perfect. I will definitely be making this again!
HR Shanto
[email protected]This recipe is a great way to impress your friends and family. The meat is always tender and juicy, and the flavors are amazing.
naseer mohammad
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Lilla sab G
[email protected]This recipe is a winner! The meat was tender and flavorful, and the marinade was perfect.
Hjrfgkj Ygjg
[email protected]I will definitely be making this recipe again. It was so easy to make and the results were amazing.
Md Monnun
[email protected]This recipe is a must-try for any shish kebab lover. The marinade is flavorful and the meat is cooked to perfection.
SANDE GABRIEL
[email protected]The flavors in this recipe were incredible. The meat was so tender and juicy. Definitely a new favorite!
Rahim hosain
[email protected]This was my first time making shish kebab and it turned out great! The marinade was easy to make and the meat was cooked perfectly.
Mohammad Juel
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meat is always tender and juicy, and the flavors are amazing.
Nour Abordayne
[email protected]This recipe was easy to follow and the results were delicious. The meat was tender and flavorful. I will definitely be making this again.
Chidiogo Ugonna
[email protected]Just made this for dinner and it was a hit! My family loved it. The marinade was perfect and the meat was cooked to perfection.
KS MUSIC
[email protected]This shish kebab recipe is a keeper! The flavors were amazing and the meat was so tender. I marinated the meat overnight, which I think really helped. Will definitely be making this again!