AROMATIC FENNEL CHICKEN

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Aromatic Fennel Chicken image

Fennel adds to the flavor of this wonderful chicken dish, along with lemon, capers, wine, spices and a bit of bacon. Serve with a colorful salad or veggie for a special meal. -Rebecca Hunt, Santa Paula, California

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 14

4 bacon strips, chopped
1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up, skin removed
1/2 teaspoon salt
1/2 teaspoon pepper
2 fennel bulbs, sliced
2 medium onions, chopped
6 garlic cloves, minced
3/4 cup white wine or reduced-sodium chicken broth
1/4 cup lemon juice
1 tablespoon grated lemon zest
2 bay leaves
2 teaspoons dried thyme
Pinch cayenne pepper
3 tablespoons capers, drained

Steps:

  • In a large nonstick skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. , Sprinkle chicken with salt and pepper. Brown chicken on all sides in reserved drippings; remove and keep warm. Add fennel and onions to the pan; cook and stir for 3-4 minutes or until onions are tender. Add garlic; cook 1 minute longer., Stir in the wine, lemon juice and zest, bay leaves, thyme and cayenne. Return chicken to the pan. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until chicken juices run clear. Remove chicken and keep warm. , Cook the fennel mixture, uncovered, until slightly thickened, stirring occasionally, 8-10 minutes. Stir in capers and reserved bacon. Discard bay leaves. Serve with chicken.

Nutrition Facts : Calories 290 calories, Fat 12g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 520mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 4g fiber), Protein 31g protein. Diabetic Exchanges

Nasri Wahiba
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This dish was amazing! The chicken was cooked perfectly and the fennel and onion gave it such a delicious flavor. The sauce was also very good. I will definitely be making this again.


Alex Drake
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I love this recipe! It's so easy to make and the chicken always comes out so tender and juicy. The fennel and onion add a nice sweetness and depth of flavor, and the sauce is always a hit. I've made this dish several times and it's always a crowd-ple


Martha Butler
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This recipe is a winner! The chicken was cooked perfectly and the fennel and onion gave it a really nice flavor. The sauce was also very good. I served it with mashed potatoes and green beans, and it was a perfect meal.


Magembe Wycliff
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I made this dish for dinner last night and it was a big hit with my family. The chicken was tender and juicy, and the fennel and onion added a nice depth of flavor. The sauce was also very good, and it paired perfectly with the chicken. I will defini


Narendra Shahu
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This was a great recipe. The chicken was moist and flavorful, and the fennel and onion added a nice sweetness. The sauce was also very good. I served it over rice and it was a hit with my family.


Duke Jackson
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I love this recipe! The fennel and chicken are a great combination, and the sauce is delicious. I've made it several times and it's always a hit.


Nathaniel Mackenzie
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This dish was easy to make and very tasty. The fennel added a nice sweetness to the chicken, and the lemon and herbs gave it a bright, fresh flavor. I served it with roasted potatoes and green beans, and it was a perfect meal.


GEOVY WOODS
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I was a bit skeptical about this recipe, but I'm so glad I tried it! The fennel and chicken were a great combination, and the sauce was flavorful and light. I will definitely be making this again.


Reezio Isaacs
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This recipe is a keeper! The fennel and chicken were cooked perfectly and the sauce was amazing. I will definitely be making this again and again.


Juef Rana
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I made this dish last night and it was delicious! The chicken was so moist and tender, and the fennel and onion gave it a really nice flavor. I will definitely be making this again.


Tlalane Mariti
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This fennel chicken is a flavorful and easy weeknight meal. The fennel and onion add a lovely sweetness and depth of flavor to the chicken, while the lemon and herbs brighten it up. I served it with roasted potatoes and green beans, and it was a hit