ARROZ CON GANDULES
Puerto Rican rice recipe.
Provided by jean
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 1h40m
Yield 6
Number Of Ingredients 13
Steps:
- Heat corn oil in a large pot over medium heat. Add ham, onion, and green bell pepper; cook and stir until onion and green bell pepper are soft, about 5 minutes. Stir in gandules, tomato sauce, sofrito, adobo seasoning, olive brine, green olives, and sazon seasoning until warmed through.
- Pour water and rice into the pot; bring to a boil, stirring frequently. Cook, stirring frequently to prevent rice from sticking, until water is absorbed, about 15 minutes. Reduce heat to low and cover; cook until rice is tender, about 30 minutes. Remove lid and stir rice; cover and cook until rice is very soft, about 30 minutes more.
Nutrition Facts : Calories 302.2 calories, Carbohydrate 40.7 g, Cholesterol 12.8 mg, Fat 9.6 g, Fiber 4.9 g, Protein 13.7 g, SaturatedFat 1.3 g, Sodium 1897.1 mg, Sugar 2.1 g
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Ghulam-e-mustafa
[email protected]I love this recipe because it's so flavorful. The combination of the sofrito, the gandules, and the rice is amazing. It's a dish that I will definitely be making again and again.
Dilawar Tariq
[email protected]This recipe is a great way to save money. It's made with inexpensive ingredients and it's a very filling dish. I can feed my family of four for under $10.
Yeabsira Estifanos
[email protected]I'm a busy mom and I love this recipe because it's so quick and easy to make. I can have dinner on the table in less than 30 minutes. It's a lifesaver on busy weeknights.
Oscar Bonilla
[email protected]This recipe is a great way to use up leftover ham. I always have leftover ham after Easter and this is a great way to use it up. The ham adds a delicious smoky flavor to the dish.
Yeasmin Akter Arifa
[email protected]I love this recipe because it's so versatile. You can add different vegetables, meats, or beans to make it your own. I've even made it with leftover turkey and it was delicious.
Fuwad Fuwad
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I would definitely recommend this recipe to anyone looking for a dish to take to a potluck.
Bobby vanzant
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the gandules and the rice. I would definitely recommend this recipe to anyone looking for a healthy and delicious way to get their kids to eat their vegetables.
Ali Mahar
[email protected]I'm a beginner cook and I found this recipe to be easy to follow. The instructions were clear and concise and the dish turned out great. I would definitely recommend this recipe to anyone looking for an easy and delicious arroz con gandules recipe.
Kamranfasail
[email protected]I'm a vegetarian and I made this recipe without the chicken. It was still delicious! I added some extra vegetables to make up for the lack of chicken and it turned out great.
Juan Colon
[email protected]I'm a Puerto Rican and I can say that this recipe is authentic and delicious. The sofrito is spot-on and the gandules are cooked perfectly. I would definitely recommend this recipe to anyone looking for a great arroz con gandules recipe.
Timmy Jarcho
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge and this is a great way to turn it into a delicious meal.
Zoyan awaisAli
[email protected]I'm not a big fan of gandules, but I really enjoyed this recipe. The rice was fluffy and flavorful and the gandules were cooked perfectly. I would definitely make this again.
Aleida Guzman
[email protected]This is my favorite arroz con gandules recipe! I love the combination of flavors and textures. The sofrito is especially flavorful and really makes the dish.
Shimanto Mondal
[email protected]I tried this recipe last night and it was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.