ARROZ CON GANDULES (RICE AND PIGEON PEAS)-A PUERTO RICAN FAV
Make and share this Arroz Con Gandules (Rice and Pigeon Peas)-A Puerto Rican Fav recipe from Food.com.
Provided by kimjunae
Categories Short Grain Rice
Time 50m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Pour olive oil in a cast iron/aluminum pot until hot.
- Bring the temp up to med-high and pour in water, bullion, tomato sauce, sofrito, adobo, and sazon until it comes to a boil.
- Pour in pigeon peas (gandules) and let boil for a minute.
- Pour in rice.
- Stir ONCE and put the lid on it, sealing tightly.
- Let sit for 20 minutes on low-medium.
- If the rice looks gummy DO NOT STIR IT, just put the lid back on and wait until the rice is firm (ready).
- If you desire the crunchiness on the bottom, once the rice is done cooking, put the temp on very low temp and let it sit for about 5 minutes. The bottom will loosen up from the moisture (since it it's done cooking).
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Aiah Sheku
aiah@hotmail.frI'm so glad I found this recipe! I've been looking for a good arroz con gandules recipe for a while now. This one is perfect. The flavors are amazing, and the rice and pigeon peas are cooked perfectly. I will definitely be making this again.
Firdows Dobah
firdows.dobah@yahoo.comArroz con gandules is one of my favorite Puerto Rican dishes. This recipe is the best I've ever tried. The flavors are perfect, and the rice and pigeon peas are cooked perfectly. I highly recommend this recipe.
James Rock
r_j@yahoo.comThis arroz con gandules recipe is a keeper! The flavors are incredible, and the rice and pigeon peas are cooked to perfection. I will definitely be making this again and again.
tufai Gujjar
g-tufai@hotmail.comI've never made arroz con gandules before, but this recipe was so easy to follow. The results were amazing! The rice was fluffy and flavorful, and the pigeon peas were cooked perfectly. I will definitely be making this again.
Zayden Newton
newton.z37@hotmail.comThis is a great recipe for a quick and easy weeknight meal. I love that it's a one-pot dish, so it's easy to clean up. The flavors are great, and the rice and pigeon peas are cooked perfectly.
nicholas Lemaster
lemaster13@gmail.comI'm not a huge fan of pigeon peas, but I loved this recipe. The rice was cooked perfectly, and the sofrito was flavorful. I will definitely be making this again, but I'll use black beans instead of pigeon peas.
James Waiganjo
james.waiganjo@gmail.comThis is the best arroz con gandules recipe I've ever tried. The flavors are incredible, and the rice and pigeon peas are cooked to perfection. I will definitely be making this again and again.
Nantongo Carol
nantongo.c21@hotmail.comI'm so glad I found this recipe! I've been looking for a good arroz con gandules recipe for a while now. This one is perfect. The flavors are amazing, and the rice and pigeon peas are cooked perfectly. I will definitely be making this again.
Nusra Tusubira
t@gmail.comArroz con gandules is one of my favorite Puerto Rican dishes. This recipe is the best I've ever tried. The flavors are perfect, and the rice and pigeon peas are cooked perfectly. I highly recommend this recipe.
Elinor Balmores
b-e@yahoo.comThis arroz con gandules recipe is a keeper! The flavors are incredible, and the rice and pigeon peas are cooked to perfection. I will definitely be making this again and again.
Ricardo Sanchez
r_sanchez@gmail.comI've never made arroz con gandules before, but this recipe was so easy to follow. The results were amazing! The rice was fluffy and flavorful, and the pigeon peas were cooked perfectly. I will definitely be making this again.
Atif Achakzai
atif_a@hotmail.comThis is a great recipe for a quick and easy weeknight meal. I love that it's a one-pot dish, so it's easy to clean up. The flavors are great, and the rice and pigeon peas are cooked perfectly.
Aisha Aisha
aisha.aisha31@yahoo.comI'm not a huge fan of pigeon peas, but I loved this recipe. The rice was cooked perfectly, and the sofrito was flavorful. I will definitely be making this again, but I'll use black beans instead of pigeon peas.
pk vairl
p-vairl28@gmail.comI'm a vegetarian, so I made this recipe without the chicken. It was still amazing! The flavors were so rich and flavorful. I will definitely be making this again.
Churchill Otieno
churchill-otieno@hotmail.frArroz con gandules is a staple in our household. We make it at least once a month. This recipe is one of our favorites because it's so easy to follow and the results are always delicious. Thanks for sharing!
tiffany winklaar
w.tiffany@yahoo.comI've tried many different arroz con gandules recipes, but this one is by far the best. The flavors are perfectly balanced, and the rice and pigeon peas are cooked to perfection. I highly recommend this recipe to anyone who loves Puerto Rican food.
Bexruzbek _2008
_@gmail.comThis is my go-to recipe for arroz con gandules. It's always a hit with my family and friends. I love the fact that it's a one-pot dish, so it's easy to clean up. And the best part is that it tastes even better the next day!
Dennis NONO
n-dennis@yahoo.comI'm not Puerto Rican, but I've always been a fan of arroz con gandules. I love the way the rice and pigeon peas cook together to create a flavorful and hearty dish. This recipe is a great way to make this classic dish at home.
Tamara Bell
tamara-bell12@yahoo.comThis arroz con gandules recipe is a Puerto Rican classic, and it's easy to see why. The combination of rice, pigeon peas, and sofrito is simply delicious. I especially love the smoky flavor that the sofrito gives the dish.