ARROZ CON HABICHUELAS (BEANS AND RICE)
Provided by Molly O'Neill
Categories dinner, weekday, one pot, main course, side dish
Time 2h45m
Yield Six to eight servings
Number Of Ingredients 9
Steps:
- In a large pot, warm the olive oil over medium heat. Add both onions, the garlic, the red pepper and the chili pepper, stir and cook for 7 minutes, or until soft.
- Add the tomato puree and stir. Add the soaked and drained beans. Add cold water to barely cover the beans, stir, reduce heat to medium-low and simmer for 2 to 3 hours, or until the beans are tender. Check frequently to make sure that the cooking beans never become completely dry and at risk for scorching. Add salt, pepper and chili pepper sauce to taste. Serve with plain boiled white rice.
Nutrition Facts : @context http, Calories 269, UnsaturatedFat 5 grams, Carbohydrate 42 grams, Fat 6 grams, Fiber 10 grams, Protein 13 grams, SaturatedFat 1 gram, Sodium 323 milligrams, Sugar 4 grams
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Dn Adhikari
[email protected]This is a classic Dominican dish that is always a crowd-pleaser. I love the combination of beans and rice, and the sofrito adds a delicious flavor.
Lina Mauo
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it and asked for the recipe.
Memo Eles
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice and it worked perfectly in this dish.
Prakash Pawan
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The dish was still delicious and I didn't miss the meat at all.
Comedian Ola
[email protected]I made this dish in a slow cooker and it turned out great! The beans and rice were cooked perfectly and the flavors were amazing.
NANDALA ASHIRAPH
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The dish was still delicious, but I think it would have been even better with cilantro.
Mukhtiar Mughari
[email protected]This dish was a little bland for my taste, but it was still good. I think I'll add some more spices next time.
SALAFIYA GRAMMAR
[email protected]I love this recipe! The beans and rice are so flavorful and the sofrito really brings it all together. I highly recommend this recipe.
Maral_ Maral
[email protected]This is my go-to recipe for arroz con habichuelas. It's easy to make and always turns out delicious.
sach kadwa hai Andbhkt bhadwa hai
[email protected]I've made this dish several times and it's always a hit. The flavors are amazing and the rice is always cooked perfectly.
MD Omor
[email protected]This recipe was easy to follow and the results were amazing! The rice was fluffy and the beans were cooked perfectly. I will definitely be making this again.
Samantha Ballantyne
[email protected]I'm not a big fan of beans, but this dish was delicious! The rice was fluffy and the beans were cooked just right. I'll definitely be making this again.
Raymundo Ledezma
[email protected]This arroz con habichuelas was a hit at my dinner party! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.