ARROZ CON LECHE (RICE WITH MILK)
Kind of like a thin rice pudding, served warm. Great for breakfast, or snack, great for using up any leftover rice.
Provided by Tybooty
Categories Breakfast
Time 7m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Stovetop: Place all ingredients in a pot, stir together and cook on medium low for about five minutes stirring occasionally as so it does not scorch. This should be somewhat soupy. Warms up nicely.
- Microwave: same as above, but in microwave safe bowl, microwave for about 2 minutes stirring occasionally so it doesn't boil over.
- You can add whatever fruits that you want to it, dried fruits are great.
Nutrition Facts : Calories 446.7, Fat 5.9, SaturatedFat 3.4, Cholesterol 20.6, Sodium 76.2, Carbohydrate 84.7, Fiber 1.5, Protein 11.3
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Dean Toal
[email protected]This is the perfect dessert for a hot summer day. It's light and refreshing, and it always hits the spot.
jane Karan
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Peu Peu
[email protected]This recipe is so easy to make, and it's always a hit with my friends and family.
Junior Uyeme
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's so light and fluffy, and the flavors are amazing.
Zack Stratton
[email protected]This is the perfect comfort food. It's warm, creamy, and sweet. I love it!
tik tok zoon
[email protected]This recipe is a lifesaver! I always have leftover rice and I never know what to do with it. Now I can make this delicious dessert.
Psalmist Media
[email protected]I'm so glad I found this recipe. It's the perfect dessert for my family.
Mutaher Rahman
[email protected]This is the best arroz con leche recipe I've ever tried. It's so creamy and flavorful, I could eat it every day.
Glorious Good
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Sahara Zane
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
itx_Mubashir_ Writes
[email protected]I love the addition of cinnamon and vanilla to this recipe. It gives it a really nice flavor.
Giovanni Qusenberry
[email protected]This recipe is a great way to use up leftover rice. It's a delicious and easy dessert.
Abu Raihan
[email protected]I'm not usually a fan of arroz con leche, but this recipe changed my mind. It's so creamy and flavorful.
Lucky Shaikh
[email protected]This is the perfect dessert for a special occasion. It's sure to impress your guests.
Keaton Fredericks
[email protected]I love the way this arroz con leche tastes. It's so rich and decadent.
Abdizavic Bety
[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfect.
David Marez
[email protected]I've tried many arroz con leche recipes, but this one is by far the best. It's the perfect balance of creamy and sweet.
Tahamid Idrak
[email protected]This is a really easy recipe to follow, and it turned out great! I'll definitely be making it again.
Sithmi Liyanage
[email protected]I made this recipe for my family and they loved it! It's a great dessert for any occasion.
Rawail Khan
[email protected]This arroz con leche is the best I've ever had! It's so creamy and flavorful, and the cinnamon and vanilla give it the perfect amount of sweetness.