ARROZ CON POLLO II
This recipe is an all in one. This was a family favorite while I was growing up and I believe it still is one of my favorites. It's simply chicken and rice with fabulous Cuban flavours! This recipe is quick and easy and can be served with a salad, fried plantains or even a banana - a Cuban favorite with any meal!
Provided by Sussell
Categories World Cuisine Recipes Latin American Caribbean
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium high heat. Saute chicken until lightly browned; remove from skillet and set aside.
- Saute onion, garlic and green bell pepper until soft; stir in tomato sauce, saffron, salt and bouillon and return chicken pieces to skillet. Cook for 10 minutes, then add rice and reduce heat to low.
- Add beer and simmer for 8 to 10 minutes, stirring occasionally, until rice is tender. Finally, stir in peas with liquid and garnish with roasted red bell pepper.
Nutrition Facts : Calories 521 calories, Carbohydrate 54.5 g, Cholesterol 83.2 mg, Fat 16.4 g, Fiber 4.2 g, Protein 33.9 g, SaturatedFat 4.2 g, Sodium 775.3 mg, Sugar 6.5 g
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paige fennemore
[email protected]I've been making this Arroz con Pollo recipe for years, and it's always a family favorite. It's a great comfort food meal that's perfect for a weeknight dinner.
Amanda tully
[email protected]This Arroz con Pollo recipe is a great way to use up leftover chicken. I love that it's a one-pot meal, so cleanup is a breeze.
912 Rome
[email protected]I'm not a big fan of chicken, but I love this Arroz con Pollo recipe. The chicken is cooked to perfection, and the flavors are amazing.
Elise Luetjen
[email protected]This Arroz con Pollo recipe is a great way to get your kids to eat their vegetables. The chicken and rice are a great way to disguise the vegetables, and my kids love it!
Namatta Ronisha
[email protected]I love that this Arroz con Pollo recipe is so versatile. I can add different vegetables, herbs, and spices to create a different dish every time.
zerda
[email protected]I'm a big fan of Arroz con Pollo, and this recipe is one of my favorites. The chicken is always cooked perfectly, and the rice is always fluffy and flavorful.
Anuwar Tahir
[email protected]This Arroz con Pollo recipe is a great way to use up leftover rice. I love that it's a quick and easy meal that's still packed with flavor.
vi vo
[email protected]I'm a beginner cook, and I found this Arroz con Pollo recipe to be very easy to follow. I was able to make a delicious meal that my whole family enjoyed.
Shaughn Britter
[email protected]This Arroz con Pollo recipe is a great way to impress your guests. It's a beautiful dish that's sure to wow everyone at your table.
Kunana KHAMANYANE
[email protected]I love that this Arroz con Pollo recipe uses simple ingredients that I always have on hand. It's a great budget-friendly meal.
Adoi Mro
[email protected]I've been making this Arroz con Pollo recipe for years, and it's always a family favorite. It's a great comfort food meal that's perfect for a weeknight dinner.
zvidzai mbeve
[email protected]This Arroz con Pollo recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and rice, and they don't even notice the vegetables.
Mian Barfi
[email protected]I'm not a big fan of Arroz con Pollo, but I decided to give this recipe a try. I was pleasantly surprised! The flavors are well-balanced, and the chicken is very tender.
Mujtaba Muneer
[email protected]I made this Arroz con Pollo for a potluck, and it was a huge success. Everyone loved it!
Nthabeleng MANGANYI
[email protected]This recipe is a great way to use up leftover chicken. I love that it's a one-pot meal, so cleanup is a breeze.
Ingrid Richard
[email protected]I've made this Arroz con Pollo recipe several times, and it's always a hit with my family and friends. The flavors are amazing, and the chicken is always cooked to perfection.
Caitlyn Davidson
[email protected]This Arroz con Pollo recipe is a winner! It's easy to follow, and the results are delicious. The chicken is tender and flavorful, and the rice is perfectly cooked. I will definitely be making this again.