ARROZ CONGRI (CUBAN RICE AND BLACK BEANS)
Steps:
- In a heavy medium sized pot, heat oil on medium heat. Add onions, peppers and garlic and saute until soft, about 4-5 minutes. Add rice, beans, water, cumin, bay leaf, oregano and salt and pepper Simmer on medium-low heat, stirring occasionally, until the rice absorbs most of the water and just barely skims the top of the rice Cover, reduce heat to low, and simmer 20 minute (don't peek). Make sure you have a good seal on your cover, the steam cooks the rice. After 20 minutes, shut flame off and let it sit, covered another 5 minutes (don't open the lid).
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Ssekisawo Kabuye paul
[email protected]I'm not sure what I did wrong, but my rice turned out mushy. I'll have to try this recipe again.
Ty Jules
[email protected]This dish is so easy to make and it's always a hit with my family. I love the combination of the rice and beans.
Kaden Woodger
[email protected]I've never had Arroz Congri before, but I'm so glad I tried this recipe. It's now one of my favorite dishes.
Ashley Greenlee (Mrs.DrakoStar)
[email protected]This is a great recipe for a party. It's easy to make ahead of time and can be served warm or cold.
Carla Broussard
[email protected]I'm not a big fan of Cuban food, but I really enjoyed this dish. The flavors were well-balanced and the rice was cooked perfectly.
Jibon Rana
[email protected]I love the smoky flavor of the ham in this dish. It really adds a depth of flavor.
Kanenei Teaboka
[email protected]This is a great recipe for a quick and easy meal. The rice and beans are cooked together in one pot, which makes cleanup a breeze.
Rudeina Seid
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. It's a great combination of flavors and textures.
Kashig Gabil
[email protected]I've made this dish several times and it's always a success. The beans and rice are cooked perfectly and the flavors are amazing.
Daniel Simpson
[email protected]This recipe is a keeper. It's simple to make and absolutely delicious.
Judith Twikirize
[email protected]I love this dish! It's so easy to make and always a hit with my friends and family.
Mano Karam
[email protected]The rice was a little mushy for my taste, but the flavor was good.
Richelle Grijalva
[email protected]This was a great way to use up leftover rice. I added some vegetables to the dish and it was a complete meal.
HADI ALI
[email protected]I'm not a big fan of black beans, but this dish was really good. The flavors of the rice and beans went well together.
YTK RAKIB HASAN
[email protected]My family loved this dish! It was easy to make and had great flavor. I will definitely be making it again.