ARTICHOKE AND BEAN CROSTINI
Provided by Giada De Laurentiis
Categories appetizer
Time 49m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Spray a baking sheet with vegetable cooking spray
- Lay the prosciutto in a single layer on the prepared baking sheet and bake for 10 to 12 minutes until crispy. Set aside to cool for 10 minutes.
- On another baking sheet, arrange the bread slices in a single layer. Using a pastry brush, brush the bread with 1/4 cup of the oil. Bake until golden, about 12 to 15 minutes.
- In a food processor, combine the artichoke hearts, beans, cheese, basil, lemon zest, lemon juice, salt, and pepper. Pulse until the mixture is chunky. With the machine running, slowly add the remaining 1/4 cup of olive oil. Spoon the artichoke mixture onto the crostini. Crumble the prosciutto and sprinkle on top. Drizzle with oil and serve.
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[email protected]I love the combination of artichokes and beans in this recipe. The flavors are so well-balanced.
Benjamin Aguilar1308
[email protected]These crostini are the perfect way to use up leftover artichokes and beans. They're also a great way to get your kids to eat their vegetables.
Sandy Fred
[email protected]I've made these crostini several times and they're always a hit. They're so easy to make and they're always delicious.
Al Rahim
[email protected]These crostini are so good! I love the creamy artichoke and bean topping.
Lethabo Mangena
[email protected]I made these crostini for my family and they loved them. They're the perfect appetizer or snack.
Mahi Honey
[email protected]These crostini are so easy to make and they're so delicious. I will definitely be making them again.
kingsley ntasey
[email protected]I love the combination of artichokes and beans in this recipe. The flavors are so well-balanced.
Maurisha Loots
[email protected]These crostini are the perfect way to use up leftover artichokes and beans. They're also a great way to get your kids to eat their vegetables.
Letjeka Senyolo
[email protected]I've made these crostini several times and they're always a hit. They're so easy to make and they're always delicious.
Tawakali Benjamin
[email protected]These crostini are so good! I love the creamy artichoke and bean topping.
Ashleigh Fountain
[email protected]I made these crostini for my family and they loved them. They're the perfect appetizer or snack.
Rana kashif Zahid
[email protected]These crostini are so easy to make and they're so delicious. I will definitely be making them again.
Tomasz Lipinski
[email protected]I love the combination of artichokes and beans in this recipe. The flavors are so well-balanced.
zahid zahid
[email protected]These crostini are the perfect way to use up leftover artichokes and beans. They're also a great way to get your kids to eat their vegetables.
kamangu silwamba
[email protected]I made these crostini for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're the perfect finger food.
Malcolm Cuz
[email protected]This artichoke and bean crostini recipe was easy to follow and the results were delicious! The crostini were crispy and flavorful, and the artichoke and bean topping was creamy and savory. I would definitely recommend this recipe to anyone looking fo