ARTICHOKE BAKED ZITI
Diet, who is on a diet, not me. I found this recipe on another web site and made it with low fat substitutes and it was beyond creamy and rich and decadent. Try it!! I cut the recipe in half and it still served 6.
Provided by mandabears
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease a 13 x 9 baking pan.
- In a large bowl combine artichokes, mayonnaise, sour cream, green onions, parmesean cheese and 3/4 cup mozarella cheese.
- Toss in ziti and combine well.
- Place in prepared baking pan.
- Sprinkle 1/4 cup mozarella cheese and bread crumbs if you are using them.
- Bake uncovered for 35 minutes.
- Let sit for 5-7 minutes before serving.
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Paul Kumedzro
[email protected]This dish was delicious! I will definitely be making it again.
Lil Vee
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The artichokes added a nice touch of flavor and the ziti was cooked perfectly.
Moe Moe
[email protected]This dish was easy to make and very flavorful. I used canned artichokes, which made it even easier.
Pandey Shankar
[email protected]I wasn't sure how I would like this dish, but it was actually really good. The artichokes added a nice flavor and the ziti was cooked perfectly.
Amon Garikayi
[email protected]This dish was delicious! I will definitely be making it again.
Nirjala Koiral
[email protected]This dish was okay. The artichokes were a bit too salty and the ziti was a bit overcooked. I probably won't be making this again.
Naeem Rao
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The artichokes added a nice touch of flavor and the ziti was cooked perfectly. I will definitely be making this again!
Kumar Lal
[email protected]This dish was easy to make and very flavorful. I used canned artichokes, which made it even easier. The ziti was cooked perfectly and the sauce was creamy and cheesy. I will definitely be making this again!
fishface animation s
[email protected]I made this dish last night and it was a hit with my family! The artichokes were a bit too salty for my taste, but other than that, the dish was perfect. I will definitely be making this again, but I will use less salt next time.
Jeraine Wilson
[email protected]This artichoke baked ziti was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The artichokes added a nice briny flavor to the dish, and the ziti was cooked to perfection. I will definitely be making this again!