ARTICHOKE BITES II
Warm and flavorful, these cheesy quiche-like appetizers are a popular favorite.
Provided by Linda
Categories Appetizers and Snacks Tapas
Time 35m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 1 3/4 inch muffin pans.
- Place reserved liquid from marinated artichoke hearts in a medium saucepan. Over medium heat, slowly cook and stir onion and garlic until tender.
- In a blender or food processor, mix artichoke hearts, eggs, Cheddar cheese, Swiss cheese, Parmesan cheese, parsley, black pepper, Italian-style seasoning, hot pepper sauce and Worcestershire sauce. Blend until smooth. Stir in the onions, garlic and dry bread crumbs.
- Fill the muffin pans approximately 3/4 inch full with the mixture. Bake in the preheated oven 12 to 15 minutes, until firm and lightly browned. Serve warm.
Nutrition Facts : Calories 137.2 calories, Carbohydrate 4.1 g, Cholesterol 112.1 mg, Fat 9.2 g, Fiber 0.7 g, Protein 9.9 g, SaturatedFat 4.6 g, Sodium 243.9 mg, Sugar 0.8 g
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Supun Rasika
[email protected]This recipe looks amazing! I'm definitely going to give it a try this weekend.
Jabir Anas
[email protected]I'm always looking for new and easy appetizer recipes, and this one fits the bill perfectly. I can't wait to try it out.
Nadia Kalila
[email protected]These artichoke bites were the perfect finger food for my Super Bowl party. They were easy to eat and everyone loved them.
Martha Parada
[email protected]I'm not a big fan of artichokes, but I really enjoyed these bites. They were so flavorful and addictive.
Joshua Okechukwu
[email protected]This recipe is a keeper! I'll definitely be making it again.
Akela Best
[email protected]These artichoke bites were delicious! I especially loved the dipping sauce.
Wang Kiyoko
[email protected]I found this recipe to be a bit bland. I added some extra garlic and Parmesan cheese to give it more flavor.
Home Alone
[email protected]These artichoke bites were a little too greasy for my taste. I think I'll try baking them next time.
FK GAMING
[email protected]I love that this recipe uses fresh artichoke hearts. It makes such a difference in the flavor of the dish.
Samiran Roy
[email protected]These artichoke bites are the perfect appetizer for any occasion. They're easy to make ahead of time and they always disappear quickly.
Mohamed Elmoshy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The artichoke hearts are tender and flavorful, and the breading is crispy and golden brown.
Kanes Fatema
[email protected]These artichoke bites were a hit at my party! They were so easy to make and everyone loved them.