ARTICHOKE & CHEESE STRUDEL
Your friends will love you for making these artichoke appetizers! They are worth the effort. Great do ahead recipe, they freeze well I like to use 1 6oz jar in oil and 2 6oz jars in water or you may substitute 1 10 oz can for 2 6 oz jars. it works even if you are 2 oz short. Be sure to drain extremly well or the filling will be mushy
Provided by Bergy
Categories Cheese
Time 45m
Yield 30 appetizers
Number Of Ingredients 15
Steps:
- Melt 1/4 cup butter in a skillet and saute the onions until soft do not brown.
- add garlic, stir.
- Beat cream cheese and the cottage cheese until well mixed.
- Beat in eggs one at a time.
- Add garlic salt, parsley, tarragon & pepper.
- Beat to mix well.
- Add onions and any left over butter drippings.
- Add artichokes, parmesan & cracker crumbs, stir.
- Lay out the filo sheets & brush with melted butter, stack 5 sheets (you'll end up with 3 rolls).
- Put 1/3 mix on one end of each stack & roll up tucking edges of sheets around the filling.
- Using a very sharp knife cut each roll into 10 pieces. If you are going to freeze the rolls leave the cut pieces together still forming the roll, wrap in plastic wrap and then foil & Freeze. Defrost before baking
- When you are ready to bake them preheat oven to 350F Separate the rolls into the pieces , lay cut side up on a lightly gresed cookie sheet Bake for 20-30 minutes or until nicely browned Serve warm
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chrislee estrada
[email protected]Overall, this is a good recipe. With a few tweaks, it could be even better.
Alamin Molla
[email protected]The strudel was a bit dry. I think I would have brushed it with some melted butter before baking it.
Rubina Shahzad
[email protected]This strudel was a bit too cheesy for my taste. I think I would have preferred it with less cheese and more artichokes.
Kumari Kunwar
[email protected]I added some chopped spinach to the filling and it turned out great. This strudel is a versatile dish that can be customized to your liking.
Matlai lvy Lepheane
[email protected]This strudel is a great appetizer or main course. It's also perfect for a picnic or potluck.
Scelia Charles
[email protected]I've tried many artichoke cheese strudel recipes and this one is by far the best. The crust is flaky and the filling is creamy and flavorful.
Kousila shrestha
[email protected]This recipe is easy to follow and the strudel is delicious. I will definitely be making it again.
Shehroz Hassan
[email protected]I'm not a big fan of artichokes, but I loved this strudel. The cheese and herbs really balanced out the flavor of the artichokes.
Laila Majnu
[email protected]I made this strudel for a potluck and it was a huge success. Everyone raved about how delicious it was.
islam danchou
[email protected]This strudel is a bit time-consuming to make, but it's worth the effort. The end result is a flaky, cheesy, and flavorful dish that everyone will love.
Isatou Baldeh
[email protected]I followed the recipe exactly and the strudel turned out perfectly. It was so delicious that I couldn't stop eating it.
king game
[email protected]This recipe is a keeper! I love the combination of artichokes, cheese, and herbs.
Md Asikul
[email protected]I've made this strudel several times and it's always a crowd-pleaser. The flaky crust and creamy filling are irresistible.
Breanna Morgan
[email protected]This artichoke cheese strudel was a hit at my dinner party! The flavors were amazing and the presentation was beautiful.