ARTICHOKE CHICKEN SALAD TARTS
Steps:
- Tart Shells 1. Preheat oven to 375 degrees F. 2. Flatten bread slices using a rolling pin. Trim crust off bread slices using a pizza cutter, sorming squares. Cut a 1/2-inch slit in each side of bread slices. 3. Place butter in a prep bowl; microwave on HIGH 20-30 seconds or until melted. 4. Brush butter evenly over both sides of bread. Carefully press bread into cups of 12-cup muffin pan. 5. Bake 18-20 minutes or until golden brown; remove from oven and cool completely. Salad 1. Coarsely chop artichokes. 2. Finely dice chicken and bell pepper. 3. Snip parsley. 4. Zest lemon to measure 1 tsp zest. Juice lemon to measure 2 tsps juice. 5. Combine artichokes, chicken, bell pepper, parsley, lemon zest, juice, dressing and garlic. For a cooler serving temperature, cover and refrigerate at least 30 minutes. To Serve Fill tart shells with chicken mixture using medium scoop. If desired, finely grate Parmesan cheese over chicken mixture using microplane grater. Top with coarsely ground black pepper. Serve immediately.
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Sardar M.Ashir
[email protected]I'm not sure what I did wrong, but my tarts didn't turn out as good as I hoped. The crust was too dry and the filling was too bland.
Rosani Budha
[email protected]These tarts are so good! I love the creamy sauce and the artichokes.
Tech ka samandar
[email protected]I've made these tarts several times now and they're always a hit. They're so easy to make and they're always delicious.
Sebby Mwajabu
[email protected]These tarts are a great appetizer or light lunch. They're also perfect for potlucks and picnics.
Tina Love
[email protected]I love the combination of artichoke and chicken in these tarts. It's a unique and flavorful combination.
Tala 10
[email protected]These tarts are a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and these tarts are the perfect way to use them up.
Eshan
[email protected]I'm not a huge fan of chicken salad, but I loved these tarts. The artichokes and cheese really elevated the flavor.
Isabel Kenivale
[email protected]These tarts are so flavorful and satisfying. I will definitely be making them again.
Nawaz Writes
[email protected]I love that these tarts can be made ahead of time. It makes them perfect for busy weeknights.
Dolores Bulock
[email protected]These tarts are perfect for a quick and easy weeknight dinner.
Dickson Kum
[email protected]I've never made tarts before, but these were so easy to follow. I'm definitely going to make them again.
Ribredo
[email protected]These tarts are so easy to make, and they're always a hit at parties.
Eze andrew
[email protected]I'm not a huge fan of artichokes, but I loved these tarts! The artichokes were cooked perfectly and they weren't overpowering.
Kamogelo Precious
[email protected]These tarts are so delicious! The artichoke and chicken pair perfectly together, and the creamy sauce is the perfect finishing touch.
Batumi Programing
[email protected]I love how versatile these tarts are. I've used different types of cheese, vegetables, and herbs, and they've always turned out great.
daisy springs (daisy)
[email protected]These tarts are the perfect appetizer or light lunch. They're also great for potlucks and picnics.
Boumedienne Ghers
[email protected]I've made these tarts several times now and they're always a success. I love that I can make them ahead of time and they still taste great.
Hamad Malik
[email protected]These tarts are so easy to make and they're always a crowd-pleaser.
Md Sukur Ali
[email protected]I made these tarts for my family last night and they loved them! Even my picky eater son ate two of them.
Julius Githinji
[email protected]These artichoke chicken salad tarts were a hit at my last dinner party! The combination of flavors was perfect, and the presentation was beautiful.