ARTICHOKE CHOWDER
Steps:
- 1. In a large saucepan heat the oil and saute the onions; Add the mushrooms, artichokes, and broth.
- 2. Cook about 5 minutes or until tender; Add the peas.
- 3. Blend the flour into the evaporated milk and add to the mixture in the pan.
- 4. Cook for 5 to 7 minutes or until slightly thickened; Season to taste with salt and pepper.
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Jabar Ali
[email protected]I'm so glad I found this recipe. I've been looking for a good artichoke chowder recipe for a while now and this one is perfect. It's easy to make and it tastes amazing. I will definitely be making this again.
Riri Mundle
[email protected]I love this artichoke chowder! It's so creamy and flavorful. I always make it when I have guests over because it's always a hit. I also love that it's a relatively easy recipe to make.
Mahreen Khan
[email protected]This artichoke chowder is a must-try for seafood lovers. The artichokes add a unique and delicate flavor that complements the seafood perfectly. I used a variety of seafood, including shrimp, scallops, and crab, and it turned out amazing. Highly reco
Gary Berry
[email protected]This artichoke chowder is a great way to warm up on a cold winter day. The broth is creamy and flavorful, and the artichokes are tender and delicious. I served it with a side of crusty bread and it was the perfect meal.
Dear 5 Kumar
[email protected]This artichoke chowder is a great way to use up leftover turkey. I had some leftover turkey from Thanksgiving and decided to try this recipe. It turned out so well! The turkey added a delicious richness to the chowder. I served it with a side of mash
SR Sojib
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved the unique flavor of the artichokes. I used canned artichokes, which made it really easy to make. I also added some chopped fresh parsley, which gave it a nice pop of color.
Fabian Esquivel
[email protected]This artichoke chowder is a great way to get your daily dose of vegetables. It's packed with artichokes, leeks, potatoes, and carrots. The broth is also very flavorful, thanks to the addition of white wine and herbs. I served it with a side salad and
Nishantha Mauli
[email protected]I'm not a big fan of artichokes, but I actually really enjoyed this chowder. The artichokes were cooked perfectly and the broth was creamy and flavorful. I served it with a side of crusty bread and it was the perfect meal for a cold winter day.
Queen end 567
[email protected]This chowder is a great way to use up leftover artichokes. I had some leftover roasted artichokes and decided to try this recipe. It turned out so well! The artichokes added a delicious smoky flavor to the chowder. I will definitely be making this ag
Victoria George
[email protected]I made this chowder for a special occasion and it was a huge success. Everyone loved it! The artichokes were perfectly cooked and the broth was rich and flavorful. I served it with a side of grilled cheese sandwiches and it was the perfect meal.
James Barry
[email protected]This artichoke chowder is a must-try for seafood lovers. The artichokes add a unique and delicate flavor that complements the seafood perfectly. I used a variety of seafood, including shrimp, scallops, and crab, and it turned out amazing. Highly reco
adrita rumi
[email protected]I'm a huge fan of artichokes, so I was excited to try this chowder. It did not disappoint! The artichokes were tender and flavorful, and the broth was creamy and delicious. I served it with a side salad and it was the perfect meal.
Roksana Hawlader
[email protected]This chowder is amazing! The artichokes add a delightful twist to the classic chowder recipe. I especially love the addition of white wine, which gives it a subtle yet noticeable depth of flavor. I will definitely be making this again.
Shahzae Ahmed
[email protected]I've made this artichoke chowder several times now and it's always a hit. It's easy to make, even for a beginner cook like me. The flavors are well-balanced and the texture is creamy and smooth. I highly recommend trying this recipe.
Md Sha-alam
[email protected]This chowder is comfort food at its finest. It's warm, creamy, and packed with flavor. I love the addition of artichokes, which give it a unique and slightly nutty flavor. I served it with a side of crusty bread and it was the perfect meal.
Robin Talukder
[email protected]I made this artichoke chowder for a potluck and it was a huge hit! Everyone raved about it and asked for the recipe. The combination of artichokes, leeks, and potatoes is divine. I will definitely be making this again and again.
Tiron Tiron
[email protected]This chowder is a keeper! It's easy to make and absolutely delicious. My family loved it and even my picky eater asked for seconds. The artichokes add a unique and flavorful dimension that makes this dish stand out. Highly recommend!
Blinzzy Success (Ehis)
[email protected]I was skeptical about trying artichoke chowder, but I'm so glad I did! The flavors were amazing and the texture was creamy and smooth. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again.
Debbie Wass
[email protected]This artichoke chowder is a delightful symphony of flavors that dances on the palate. The creamy broth, tender artichokes, and savory vegetables harmoniously blend to create a comforting and satisfying meal. I highly recommend this recipe for a cozy