This creamy, briny, crunchy bite is perfect for cocktail hour.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Yield Yields topping for 30 crostini
Number Of Ingredients 6
Steps:
- In a bowl, combine artichoke hearts, mayonnaise, lemon juice, and dill; season with salt and pepper. Top crostini with topping.
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UMESH TIKTOKER
[email protected]I'm always looking for new and easy appetizer recipes. This one is definitely a winner!
Lilniz_diva Rodriguez
[email protected]The artichoke dill crostini were a big hit at my last party. Everyone loved them!
Dennis Cavaco
[email protected]This recipe is a keeper! I'll be making it again and again.
Samsad Ansari Rangpur
[email protected]These crostini are addictive! I can't stop eating them.
Elvin Ramirez
[email protected]I love this recipe! It's so easy to make and the crostini are always crispy and flavorful.
Usmail Bakar
[email protected]Great recipe! The artichoke dill crostini was a hit at my party. Will definitely make it again.
Felix Liashiedzi
[email protected]Delicious!
Hemant Sharma
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The artichoke dip is creamy and flavorful, and the crostini are the perfect crispy base.
prajjwal mulmi
[email protected]These crostini are the perfect appetizer for any occasion. They're easy to make, delicious, and look impressive.
Shahid Lalhaira
[email protected]This is my go-to crostini recipe. It's so easy to make and always turns out perfectly. I love the combination of artichoke, dill, and cream cheese.
Coco Pepe
[email protected]I made this recipe for a party and it was a huge success! Everyone loved them, so much so that I had to make a second batch.
Comfort Neizer
[email protected]This artichoke dill crostini recipe is a hit! The flavors are so well-balanced, the crostini are crispy and flavorful. I loved the addition of the dill, it gives the dish a nice fresh flavor.