ARTICHOKE-DILL CROSTINI

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Artichoke-Dill Crostini image

This creamy, briny, crunchy bite is perfect for cocktail hour.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 30m

Yield Yields topping for 30 crostini

Number Of Ingredients 6

Simple Crostini
2 cans (14 ounces each) artichoke hearts in water, rinsed, squeezed, to remove excess liquid, and chopped
1/3 cup light mayonnaise
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh dill
Coarse salt and ground pepper

Steps:

  • In a bowl, combine artichoke hearts, mayonnaise, lemon juice, and dill; season with salt and pepper. Top crostini with topping.

UMESH TIKTOKER
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I'm always looking for new and easy appetizer recipes. This one is definitely a winner!


Lilniz_diva Rodriguez
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The artichoke dill crostini were a big hit at my last party. Everyone loved them!


Dennis Cavaco
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This recipe is a keeper! I'll be making it again and again.


Samsad Ansari Rangpur
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These crostini are addictive! I can't stop eating them.


Elvin Ramirez
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I love this recipe! It's so easy to make and the crostini are always crispy and flavorful.


Usmail Bakar
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Great recipe! The artichoke dill crostini was a hit at my party. Will definitely make it again.


Felix Liashiedzi
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Delicious!


Hemant Sharma
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I've made this recipe several times and it's always a crowd-pleaser. The artichoke dip is creamy and flavorful, and the crostini are the perfect crispy base.


prajjwal mulmi
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These crostini are the perfect appetizer for any occasion. They're easy to make, delicious, and look impressive.


Shahid Lalhaira
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This is my go-to crostini recipe. It's so easy to make and always turns out perfectly. I love the combination of artichoke, dill, and cream cheese.


Coco Pepe
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I made this recipe for a party and it was a huge success! Everyone loved them, so much so that I had to make a second batch.


Comfort Neizer
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This artichoke dill crostini recipe is a hit! The flavors are so well-balanced, the crostini are crispy and flavorful. I loved the addition of the dill, it gives the dish a nice fresh flavor.