ARTICHOKE & GREEN BEAN PENNE
This pretty side dish goes well with just about any main course...and it even makes a fantastic meatless entree! Featuring colorful produce, toasted almonds and a creamy sauce, it's sure to satisfy.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook pasta according to package directions, adding the green beans during the last 5 minutes of cooking., Meanwhile, in a Dutch oven, saute mushrooms and red pepper in butter until tender. Reduce heat; stir in the artichokes, Mascarpone cheese, cream, salt and pepper. Heat through (do not boil)., Drain beans and pasta; stir into artichoke mixture. Add almonds and toss to coat. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 305 calories, Fat 21g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 291mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.
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Anointed Eseoghene
[email protected]Meh.
Happy Machete
[email protected]Not a fan. The sauce was too creamy and the artichokes were tough.
Raphael Ayornu
[email protected]Overall, this was a good recipe. I would make it again, but I would adjust the amount of salt and add some more vegetables.
God is Here
[email protected]The recipe was easy to follow, but the dish turned out a bit too salty for my taste.
Ruth Hickman
[email protected]I wasn't a big fan of the artichokes, but the green beans and sauce were delicious.
Wajid Mithu
[email protected]The sauce was a little bland for my taste, but the artichokes and green beans were cooked perfectly.
MS HALIMA
[email protected]This was a great recipe! The artichokes and green beans added a nice touch of flavor and texture. I will definitely be making this again.
Tatenda Tizzla Matengambiri
[email protected]This was a delicious and easy dish to make. I used fresh artichokes and green beans from my garden, and the result was amazing. I will definitely be making this again.
&lolita&
[email protected]This is my new favorite pasta dish! The artichokes and green beans add a nice touch of flavor and texture, and the sauce is creamy and flavorful. I will definitely be making this again.
Rizwana Naseem
[email protected]I made this dish last night and it was a hit with my family! The artichokes and green beans added a nice crunch and the sauce was creamy and flavorful. I will definitely be making this again.
Solaris Carlton
[email protected]This was a delicious and easy dish to make. The artichokes and green beans added a nice touch of flavor and texture. I will definitely be making this again.
Ihsan Ali
[email protected]This is a great recipe for a quick and easy weeknight meal. The pasta cooks in just a few minutes, and the sauce is made with simple ingredients that you probably already have on hand.
khan Fawad
[email protected]I love this recipe! The artichokes and green beans add a nice crunch and the sauce is creamy and flavorful. I always get compliments when I make this dish.
Ayodele Deborah Efosa
[email protected]This pasta dish was delicious and easy to make. The artichokes and green beans added a nice touch. I will definitely be making this again.
Omer Haim
[email protected]Yum!
Md Israfil hossen
[email protected]This dish was easy to make and packed with flavor. I used fresh artichokes and green beans from my garden, and the result was amazing. Highly recommend!
Grant Kitterman
[email protected]I followed the recipe exactly and it turned out great! The artichokes and green beans added a nice crunch and the sauce was creamy and flavorful. A new family favorite!
Bamie Ranky
[email protected]This artichoke green bean penne was a hit! The flavors all came together perfectly, and the pasta was cooked to perfection. I will definitely be making this dish again.