ARTICHOKE HEART SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Artichoke Heart Salad image

This artichoke heart salad is going to be great at your next cookout or if you need to bring a dish to a potluck. We tried it both warm and cold, and it is best served cold. The overall flavor of the salad is mild. What we tasted most was chicken flavor from the rice and the tartness of the artichokes. Super easy to prepare, your...

Provided by Linn Campbell

Categories     Other Salads

Number Of Ingredients 5

2 jar(s) marinated artichoke hearts, 12 oz each
2 box chicken flavored Rice-a-Roni
1 c mayonnaise
1/4 tsp curry powder
1 can(s) sliced black olives, 3.8 oz can

Steps:

  • 1. Cook Rice-a-Roni as instructed on the boxes minus 1 cup of water and don't brown first. Let simmer as instructed.
  • 2. While rice is cooking, drain artichoke hearts reserving the liquids for later use. Chop artichoke hearts and place in large bowl. Drain olives and place in the bowl with artichoke hearts.
  • 3. In a small mixing bowl, place reserved liquid from the artichoke hearts, 1/4 tsp curry powder, and 1 cup mayonnaise; mix well.
  • 4. Once the majority of the liquid is cooked from the rice, place it in the large bowl with the artichoke hearts and olives.
  • 5. While the rice mixture is still hot, pour in the mayonnaise mixture and mix thoroughly. This dish is good warm but is best served cold.

Mansur Azad
[email protected]

I love the combination of artichoke hearts, feta cheese, and pine nuts in this salad. It's a great way to change up your usual salad routine.


Hassnainali Noonari
[email protected]

This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.


Osman Mani
[email protected]

This salad is a great way to show off fresh, seasonal artichokes. The dressing is light and flavorful, and the artichoke hearts are tender and delicious.


Fiza4646
[email protected]

This salad was a great way to use up some leftover artichoke hearts. It was quick and easy to make, and the flavors were delicious. I will definitely be making this again.


Iran Khan
[email protected]

I'm not sure what went wrong with my salad, but it was a complete disaster. The artichoke hearts were tough and the dressing was way too tangy. I ended up throwing the whole thing away.


Md.Mosarop Hossn
[email protected]

This salad was just okay. The artichoke hearts were a bit tough and the dressing was a bit too oily.


Bhoyiya Khulany
[email protected]

This salad was a bit bland for my taste. I think I would have preferred a dressing with a little more flavor.


Nyondo Livingstone
[email protected]

I'm not a big fan of artichokes, but I thought I'd give this salad a try. I was pleasantly surprised! The artichoke hearts were mild and flavorful, and the dressing was light and tangy. I would definitely make this again.


SO BY SO HAUSA TV
[email protected]

This salad was delicious! The artichoke hearts were tender and flavorful, and the dressing was the perfect complement. I would definitely make this again.


DOS Bojang
[email protected]

I'm always looking for new and easy salad recipes, and this one fits the bill perfectly. The artichoke heart salad is light, refreshing, and full of flavor. I love that it can be made ahead of time, too.


Ramzan Baloch
[email protected]

The artichoke heart salad was a hit at my last party. Everyone loved the combination of flavors and textures. I will definitely be making this again for my next gathering.


Kiara Rose
[email protected]

This salad was a great way to use up some leftover artichoke hearts. It was quick and easy to make, and the flavors were delicious. I will definitely be making this again.


Willem Oosthuizen
[email protected]

I'm not a huge fan of artichokes, but I actually really enjoyed this salad. The dressing was light and flavorful, and the artichoke hearts were surprisingly tender.


marsha ezzard
[email protected]

This salad was just okay. The artichoke hearts were a bit bland and the dressing was a bit too oily.


Andrew Brown
[email protected]

This salad was a bit too tangy for my taste. I think I would have preferred a dressing with a little less vinegar.


shelim Mia
[email protected]

I was skeptical about this salad at first, but I'm so glad I tried it! The artichoke hearts are tender and flavorful, and the dressing is the perfect balance of tangy and creamy. I highly recommend this salad.


mohamed eissa
[email protected]

This salad was easy to make and very delicious. I used canned artichoke hearts, but I think fresh would be even better. I also added some grilled chicken to make it a more substantial meal.


Ahmed Tanvir
[email protected]

I love artichoke hearts and this salad is a great way to enjoy them. The dressing is simple but flavorful, and the addition of feta cheese and pine nuts adds a nice touch of texture and flavor.


Kate Adrian
[email protected]

This artichoke heart salad was a delightful surprise! The combination of flavors and textures was perfect, and the dressing was light and tangy. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #5-ingredients-or-less     #salads     #vegetables     #easy     #no-cook     #dinner-party     #dietary     #low-cholesterol     #low-calorie     #low-carb     #low-in-something     #number-of-servings     #3-steps-or-less     #technique