ARTICHOKE PESTO ON WAGON WHEELS
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1/2 cup of the pasta cooking water.
- Meanwhile, in a food processor combine the artichokes, parsley, walnuts, lemon zest and juice, garlic, salt, and pepper. Run the machine to finely chop all the ingredients, stopping the machine a few times to scrape down the sides. Then, with the machine running, drizzle in olive oil. Transfer the artichoke mixture into a large serving bowl. Stir in the cheese. Add the warm pasta and toss to combine. If needed, add the reserved pasta water 1/4 cup at a time to moisten the pasta and create a sauce-like consistency. Serve.
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mdparvez ahmed
[email protected]Great recipe! I made this for a party and it was a hit. The artichoke pesto was a unique and delicious twist on the classic pesto.
Mujahid
[email protected]Delicious! The artichoke pesto was so flavorful and the wagon wheels were the perfect crispy base. I will definitely be making this again.
L LOVE1
[email protected]Easy to make and very tasty! I used a store-bought pesto and it turned out great. Will definitely make again.
Saad Alvi
[email protected]This was a great recipe! I made it for my family and they loved it. The artichoke pesto was especially good. I will definitely be making this again.
hyder Tanwari
[email protected]I tried this recipe last night and it was delicious! The artichoke pesto was creamy and flavorful, and the wagon wheels were crispy and golden brown. I would definitely recommend this recipe to anyone looking for a new and exciting appetizer.
Moh D
[email protected]This artichoke pesto on wagon wheels was a hit at my last party! The combination of flavors was amazing, and the wagon wheels were the perfect vessel for the pesto. I'll definitely be making this again.