ARTICHOKE PHYLLO CUPS
I wanted to create a bite-sized version of rich, creamy artichoke dip. These adorable phyllo cup appetizers were a total success! -Neel Patel, Champaign, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- Place tart shells on a baking sheet. In a small bowl, combine the remaining ingredients; spoon into tart shells., Bake at 350° until lightly browned, 10-15 minutes. Serve warm. Freeze option: Freeze cooled baked pastries in freezer containers, separating layers with waxed paper. To use, reheat pastries on a baking sheet in a preheated 350° oven until heated through.
Nutrition Facts : Calories 70 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 149mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Sobuj Sill
[email protected]These artichoke phyllo cups were a disappointment.
Lee Muller
[email protected]I would definitely make these artichoke phyllo cups again.
Ratan Rabi Das
[email protected]These artichoke phyllo cups are a delicious and elegant appetizer.
Netta Davids
[email protected]I'm not a big fan of artichokes, but I really enjoyed these artichoke phyllo cups.
emelia Akuka
[email protected]These artichoke phyllo cups are a great way to use up leftover artichokes.
JOSHUA MUANYA
[email protected]I made these artichoke phyllo cups for my family and they loved them.
james amos
[email protected]These were a bit more work than I expected, but they were worth it.
Marine Force
[email protected]I've tried a few different artichoke phyllo cup recipes, and this one is by far the best.
Ankit Raut
[email protected]These artichoke phyllo cups are the perfect appetizer for any party or gathering.
Mildred Sherman
[email protected]I found the artichoke phyllo cups to be a bit bland.
Mitch Williams
[email protected]The artichoke phyllo cups were a bit too oily for my taste.
Rajib Bhattarai
[email protected]I love the combination of artichokes, cream cheese, and Parmesan cheese in these cups.
Madiino Muuse
[email protected]These are so easy to make and they're always a hit with my guests.
Zimya Zelaya
[email protected]The artichoke phyllo cups were delicious! The filling was creamy and flavorful, and the phyllo pastry was crispy and flaky.
salman saeed
[email protected]I've made these artichoke phyllo cups several times now and they're always a crowd-pleaser.
Greg and Walisa Smith
[email protected]These artichoke phyllo cups were a hit at my last party! They were so easy to make and everyone loved them.