ARTICHOKE RAVIOLI
This dish is quick and easy to put together, but tastes like you spent hours preparing it. The artichokes add a tangy gourmet flavor folks love. Serve with a salad and bread. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cook ravioli according to package directions; drain and return to the pan. Add the spaghetti sauce, artichokes, mushrooms and olives; gently toss. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 400° for 15-20 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 290 calories, Fat 10g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 1159mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 4g fiber), Protein 16g protein.
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Md Saju Ahmad
[email protected]These raviolis were a bit bland for my taste, but they were still very good. The filling was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making these again.
Midessi Fatma
[email protected]I substituted spinach for the artichokes and they were still very good. The filling was creamy and flavorful, and the pasta was cooked perfectly.
Poppie Ward
[email protected]These raviolis were a bit time-consuming to make, but they were definitely worth it. The filling was delicious and the pasta was cooked perfectly. I will definitely be making these again.
Ryan Cottrell
[email protected]I've made these raviolis several times now and they're always a hit. The filling is so flavorful and the pasta is cooked perfectly. I highly recommend this recipe.
Aolakh Jutt
[email protected]These raviolis were a bit too rich for my taste, but they were still very good. The filling was creamy and flavorful, and the pasta was cooked perfectly.
Olly Cope
[email protected]I'm not a huge fan of artichokes, but I really enjoyed these raviolis. The filling was well-seasoned and the pasta was light and fluffy.
MD SAYON
[email protected]These artichoke raviolis were absolutely delicious! The filling was flavorful and creamy, and the pasta was cooked perfectly. I will definitely be making these again.