ARTICHOKE RYE TOASTS
Quick, light and cheesy, Joann Guzolik's mouthwatering artichoke bites make irresistible finger food for guests of all ages at her home in West Leechburg, Pennsylvania.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Place the bread on ungreased baking sheets; spritz with butter-flavored spray. In a small bowl, combine the artichokes, cheeses and cayenne. In another bowl, beat egg whites until stiff; fold into artichoke mixture. , Spread over bread; sprinkle with paprika. Bake at 400° for 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 78 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 270mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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Mr Raj
[email protected]These toasts are a great way to dress up a simple appetizer. They're perfect for a party or a potluck.
snake Shap
[email protected]I'm not a big fan of artichokes, but I actually really enjoyed these toasts. The artichoke spread is creamy and flavorful.
Madanlal Rathor
[email protected]These toasts are a bit too salty for my taste. I think I'll use less salt next time.
Stephen Dangana
[email protected]The artichoke spread is a little bland for my taste. I added some garlic and lemon juice to it and it was much better.
Kathleen Reed
[email protected]I made these toasts for a party and they were a huge hit. Everyone loved them!
AFZAL INTERIOR
[email protected]These toasts are a bit more work than I usually put into an appetizer, but they're worth it. They're so delicious!
Tanner Watts
[email protected]The instructions were easy to follow and the toasts turned out perfectly. I'll definitely be making these again.
unika dhungana
[email protected]These toasts are a great way to use up leftover artichokes. They're also a healthy and delicious snack.
Julieann Munson
[email protected]I love that these toasts can be made ahead of time. It makes them perfect for busy weeknights.
Amina Talokdar
[email protected]The artichoke spread is creamy and flavorful. It pairs perfectly with the rye bread.
Mx RiponKhan
[email protected]I've made these toasts several times and they always turn out great. They're a favorite of my friends and family.
Pubg Wala
[email protected]These toasts are perfect for a light lunch or snack. They're also great for parties.
Azizul Hoque
[email protected]I love the combination of artichokes and rye bread. It's a unique and delicious appetizer.
Odemilin Joy
[email protected]These artichoke rye toasts were a hit at my last party! They're so easy to make and they look really impressive.