ARTICHOKE-SAUSAGE STUFFING / DRESSING
from Quick Fix Meals. We actually couldn't find turkey sausage, so we got uncased pork sausage from Whole Foods, cooked it in the pan, drained the fat, and did everything else exactly as stated. Very tasty!
Provided by mikey ev
Categories Poultry
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F (or if cooking inside turkey, preheat to 450°F).
- Place a large skillet over medium-high heat.
- When pan is hot, add sausage and cook 3 to 5 minutes, until browned and cooked through, breaking up the meat as it cooks.
- Add mushrooms, onion, garlic, and poultry seasoning and cook 3 minutes, until mushrooms soften.
- Transfer mixture to a large bowl and add bread cubes, artichoke hearts, cheese, parsley, and 1 1/2 cups broth.
- Toss to combine, allowing liquid to soften bread cubes. If stuffing seems dry, add more broth to soak cubes.
- Bake stuffing at 325°F for 30 minutes in shallow baking dish.
- ** If cooking in turkey: Loosely stuff bread mixture into turkey (extra stuffing can be baked in shallow dish next to the turkey). Place turkey in preheated oven and immediately reduce oven temperature to 325°F Roast turkey 20 minutes per pound, or until an instant-read thermometer registers 180-185°F.
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Zachary Rick
[email protected]This is a great stuffing recipe. The flavors are amazing, and it's really easy to make. I highly recommend it!
Journee Rehnlund
[email protected]I made this stuffing with gluten-free bread, and it turned out great. The artichokes and sausage added a lot of flavor, and the stuffing was moist and flavorful.
tanveer akram
[email protected]This stuffing was easy to make and delicious. I used fresh artichokes and Italian sausage, and the flavors were amazing. My family loved it!
Ioannis Mountoufaris
[email protected]I've made this stuffing several times, and it's always a hit. I love the combination of artichokes and sausage, and the stuffing is always moist and flavorful. I highly recommend this recipe!
Kingsley Ugwu
[email protected]This is a great recipe for artichoke sausage stuffing. The flavors are spot-on, and the stuffing is moist and flavorful. I made it for a potluck dinner, and it was a big hit.
Ahemad Khan
[email protected]I made this stuffing for Thanksgiving dinner, and it was a huge hit. The artichoke and sausage were a great combination, and the stuffing was moist and flavorful. I would definitely recommend this recipe.
Naryan Shrestha
[email protected]This artichoke sausage stuffing was fantastic! My family raved about it, and even my picky kids went back for seconds. The flavors were perfectly balanced, and the stuffing was moist and flavorful. I will definitely be making this again!