ARTICHOKE SOUP
A nice, thick, homey soup recipe I got from my sister-in-law. My first attempt at soup and I was very pleased with it. SO very good on a cold winters night! Can also be used as a great dip for veggies/bread at parties!
Provided by Shelly Domke
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Melt butter in large saucepan over medium heat. Stir in carrots, celery, onion, and mushrooms. Cook and stir until soft, about 5 minutes. Add flour; cook for 10 minutes, stirring occasionally. Stir in chicken broth, artichoke hearts, bay leaf, salt, pepper, thyme leaves, oregano leaves, sage, and paprika. Reduce heat and simmer for 30 minutes.
- Beat whipping cream in a bowl on medium-high speed until frothy; fold into soup and continue to cook until soup is heated through (do not boil).
- Remove and discard the bay leaf, then pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
Nutrition Facts : Calories 226.5 calories, Carbohydrate 15.8 g, Cholesterol 56 mg, Fat 16.9 g, Fiber 4 g, Protein 4.7 g, SaturatedFat 10.5 g, Sodium 756.3 mg, Sugar 1.1 g
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sabibre shon
[email protected]Can't wait to try this soup!
TAJ UR REHMAN KHATTAK
[email protected]Thanks for sharing this recipe!
Hammad Raza
[email protected]This is my new favorite soup recipe!
Mr Dj mix Rakib
[email protected]I'll definitely be making this soup again.
tatichief
[email protected]This soup is amazing! I love the creamy texture and the artichoke flavor.
Mark Persha
[email protected]Yum!
Dilmohammod Md. Dil
[email protected]This soup is so good! I've made it several times and it's always a hit with my family and friends.
Kashan Ashfaq
[email protected]I'm not a big fan of artichokes, but I loved this soup! The artichoke flavor was subtle and the soup was very creamy.
Muntzir Abbas Mughal
[email protected]I love that this soup can be made ahead of time. It's perfect for busy weeknights.
Princess Faith
[email protected]This soup is a great way to use up leftover artichokes. I always have a few extra artichokes after making stuffed artichokes, and this soup is a great way to use them up.
Chosen Josephine Richards (Chosen Richards)
[email protected]I'm a vegetarian and I love this soup. It's a great way to get my daily dose of vegetables.
Shah ri ar
[email protected]I'm new to cooking and this recipe was easy to follow. I made it for my friends and they loved it!
Hamed Pakhtoon
[email protected]This is the best artichoke soup I've ever had! It's creamy, flavorful, and so easy to make. I'll definitely be making this again.
Stephanie Birge
[email protected]This soup is a bit bland for my taste. I added some extra garlic and salt and it was much better.
Jan Bhai
[email protected]I followed the recipe exactly and my soup turned out a little too thick. Next time I'll add a little more broth.
Emmanuel mwirirgi
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's a healthy and filling meal that I can feel good about eating.
Ms Maimuna
[email protected]I'm not a huge fan of artichokes, but this soup was surprisingly delicious! The artichoke flavor was subtle and mellow, and the creamy texture was perfect.
Pranshav Dave
[email protected]This artichoke soup was a delight! The flavors were rich and creamy, with a hint of lemon that brightened it up. I followed the recipe exactly and it turned out perfectly.