ARTICHOKE SOUP
Make and share this Artichoke Soup recipe from Food.com.
Provided by Nikki Dinki Cooking
Categories Potato
Time 30m
Yield 4-8 Bowls of Soup, 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Saute Leeks, Garlic and Potato in Olive Oil.
- Season with Salt and Pepper and cook about 7 minutes till tender.
- Add Artichokes and Chicken Stock and cook till everything is very soft, about 20minutes.
- Puree mixture and add Cream, Lemon Juice and Hot Sauce.
- Add more Chicken Stock if necessary to thin soup.
- Serve immediately or let cool and serve later. You may need to add more chicken stock if you dont serve immediately as soup will tighten as it sits.
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Hamsi Bey
[email protected]Meh. I've had better artichoke soup.
Rut Levy
[email protected]My artichoke soup wasn't as creamy as I would have liked, but the flavor was still good. I think I'll try adding a bit of cornstarch next time to thicken it up.
Shehmeer Mari
[email protected]Artichoke soup - delicious and easy to make. I substituted vegetable broth for chicken broth and it was still very flavorful.
Vincent Vega
[email protected]The artichoke soup turned out great! The recipe was easy to follow and the soup was delicious. I added a bit of extra garlic and Parmesan cheese to taste. I would definitely recommend this recipe to others.
Zeeshan kham
[email protected]This artichoke soup was a delightful surprise! It was easy to make and packed with flavor. I especially loved the hint of lemon and the creamy texture. The soup was a hit with my family and friends. I will definitely be making it again soon.