ARTICHOKE SOUP WITH SHRIMP
Provided by Molly O'Neill
Categories dinner, lunch, soups and stews, appetizer, main course
Time 40m
Yield Four servings
Number Of Ingredients 9
Steps:
- Heat 1 teaspoon of the olive oil in a medium-size saucepan over medium heat. Add the onion and garlic and cook until soft, about 4 minutes. Reserve 1 large or 2 small artichoke hearts and place the rest in the saucepan. Add the chicken broth and bring to a boil. Reduce heat slightly and simmer for 15 minutes.
- Place the mixture in a blender. Holding the top down securely with a towel, puree the soup until smooth. Place in a saucepan, season with the salt and pepper and keep warm over low heat. In a medium size skillet, heat the remaining teaspoon olive oil over medium heat. Add the shrimp and saute until cooked. Sprinkle with salt and pepper.
- Thinly slice the reserved artichoke hearts. Divide the soup among 4 bowls. Divide the sliced artichokes among the bowls, placing them in the center. Place the shrimp over the artichoke slices so they stand out of the soup slightly. Sprinkle with the parsley and serve immediately.
Nutrition Facts : @context http, Calories 239, UnsaturatedFat 4 grams, Carbohydrate 31 grams, Fat 6 grams, Fiber 11 grams, Protein 20 grams, SaturatedFat 1 gram, Sodium 1097 milligrams, Sugar 6 grams, TransFat 0 grams
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Shah baba Peer baba
[email protected]This soup is delicious! I made it for a party last weekend, and everyone loved it. It's definitely a keeper.
Badal singh
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra shrimp, and it's always a hit with my family.
Rambha Tharu
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so soothing and comforting.
Jacon Starks
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious.
RoomyShadows
[email protected]This soup is amazing! It's creamy, flavorful, and the perfect comfort food. I highly recommend it!
Aghogho Ohwomrohwo
[email protected]I would not recommend this recipe. The soup was bland and watery. I ended up throwing it out.
Angeles Salon
[email protected]This soup was a disaster! The artichokes were tough, and the shrimp were overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Claudi Corriolan
[email protected]I found this soup to be a bit bland. I added some additional spices, and it was much better. I also think it would be better with some crusty bread or crackers.
Memo Eles
[email protected]This soup was a bit too creamy for my taste. I think I would have preferred it with a bit more broth. The flavor was good, but I would probably make some changes to the recipe next time.
Zara Nadeem
[email protected]I'm not a huge fan of artichokes, but I thought I'd give this recipe a try. I'm glad I did! The soup was creamy and flavorful, and the artichokes were not overpowering. I will definitely be making this soup again.
triumph brilly
[email protected]This soup was easy to make and very flavorful. I used frozen artichoke hearts, and they worked perfectly. I also added a bit of cayenne pepper to give the soup a little kick. It was a hit with my family.
Greg Marquez
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The soup was very good. I especially liked the addition of the shrimp. It gave the soup a nice seafood flavor.
Nakimbugwe Joyce
[email protected]This soup is delicious! I love the combination of artichokes and shrimp. The soup is also very creamy and flavorful. I will definitely be making this again.
Keobusitse Moiloa
[email protected]I made this soup for a dinner party last night, and it was a huge success! Everyone raved about it. The soup was creamy, flavorful, and the shrimp were cooked perfectly. I will definitely be making this soup again.
Lucky Lehlohonolo
[email protected]This artichoke and shrimp soup was a delight! The flavors melded perfectly, and the soup was creamy and rich without being heavy. I followed the recipe exactly, and it turned out perfectly. I served it with a crusty bread, and it was a hit with my fa