ARTICHOKE & SPINACH EGGS BENEDICT
Steps:
- Prepare sauce mix according to package directions. Set aside and keep warm., Using a sharp knife, cut stems from artichokes. Remove and discard outer leaves, leaving each artichoke bottom exposed. Cut off tops 1/2-in. above artichoke bottoms and discard. With a grapefruit spoon, carefully remove the fuzzy centers and discard. Place artichoke bottoms in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender., Place 2-3 in. of water in a large skillet with high sides. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer. Holding the cup close to the surface of the water, slip each egg into water. Cook, uncovered, until whites are completely set and yolks are still soft, about 4 minutes., Meanwhile, in a large skillet, saute green onion in butter until tender. Stir in flour until blended; gradually add cream. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the spinach, lemon juice, salt and pepper; heat through. Remove from the heat; stir in cheese until melted., With a slotted spoon, lift each egg out of the water. On each artichoke bottom, place 1/3 cup spinach mixture, a poached egg and 1/3 cup sauce. Sprinkle with paprika. Serve immediately.
Nutrition Facts : Calories 470 calories, Fat 32g fat (18g saturated fat), Cholesterol 296mg cholesterol, Sodium 711mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 9g fiber), Protein 19g protein.
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MohammedAhmed SaieedAbdelmoaty
saieedabdelmoaty_mohammedahmed@gmail.comThis recipe was a bit too rich for my taste, but the flavors were good. I would recommend using less butter and cream in the hollandaise sauce.
Saphiya Saphiya
saphiya_saphiya@gmail.comThis is a great recipe for a special occasion brunch. The artichoke and spinach add a unique and delicious twist to the classic eggs benedict. The hollandaise sauce is also very tasty. I highly recommend this recipe.
Alexis Wilson
alexis-wilson@yahoo.comThis recipe is easy to follow and the results are amazing. The artichoke and spinach add a nice flavor and texture to the eggs benedict. The hollandaise sauce is also very tasty. I would definitely make this again.
Ginny Marriott
ginny_m53@gmail.comI made this recipe for a brunch party and it was a huge success. Everyone loved the artichoke and spinach eggs benedict. The hollandaise sauce was perfect and the eggs were cooked perfectly. This is a great recipe for a special occasion brunch.
Lovely Diaz
l.d@yahoo.comThis recipe was a hit with my family and friends. The artichoke and spinach added a unique and delicious flavor to the eggs benedict. The hollandaise sauce was also very tasty. I will definitely be making this again.
Zaib Baloch
z.b9@aol.comYum!
Md Shawno
md-s@gmail.comThis recipe is a keeper! The artichoke and spinach add a nice flavor and texture to the eggs benedict. The hollandaise sauce is also very tasty. I will definitely be making this again.
Alex Dance
alexd@hotmail.comThis is a great recipe for a special occasion brunch. The artichoke and spinach add a unique and delicious twist to the classic eggs benedict. The hollandaise sauce is also very tasty. I highly recommend this recipe.
hassan Liaqat
h@gmail.comI was pleasantly surprised by how much I enjoyed this recipe. The artichoke and spinach added a unique and delicious flavor to the eggs benedict. The hollandaise sauce was also very tasty. I would definitely make this again.
Stephen Gehl
gehl_s@hotmail.frThis recipe was easy to follow and the results were amazing. The artichoke and spinach added a nice flavor and texture to the eggs benedict. I will definitely be making this again.
Kevin Ryan
ryan_k15@hotmail.comI love artichokes and spinach, so I knew I would enjoy this recipe. I was not disappointed! The hollandaise sauce was perfect and the eggs were cooked perfectly. This is a great recipe for a special occasion brunch.
Callum Ambrose
a90@aol.comThis is my new favorite brunch recipe. The artichoke and spinach add a unique and delicious twist to the classic eggs benedict. The hollandaise sauce is also very tasty. I highly recommend this recipe.
Abbasi
abbasi@gmail.comThe artichoke and spinach eggs benedict was delicious! The hollandaise sauce was perfectly creamy and flavorful. The artichokes and spinach added a nice touch of texture and flavor. The eggs were cooked perfectly and the dish was very filling.
Lazarus Ifeme
ifeme_l@yahoo.comI wasn't sure what to expect with the artichoke and spinach, but it was surprisingly good. The hollandaise sauce was also very tasty. Overall, I enjoyed this dish and would recommend it.
TNTtay tay
tnttayt@hotmail.frThis recipe is a game-changer for brunch. The artichoke and spinach add a unique and delicious twist to the classic eggs benedict. I will definitely be making this again.
Jasmin Fernandez
fernandezj66@yahoo.comArtichoke and spinach eggs benedict was a hit! The hollandaise sauce was rich and creamy, and the artichokes and spinach added a nice flavor and texture. The eggs were cooked perfectly and the dish was very filling.